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Asked on 03.08.2020.
gluten free wasa cracker

anybody  has any experience on gluten free wasa cracker /breadcrisp process ? 

Answered on 11.08.2020.

Hello Mrs Beyhan,

I have been developing Crispbread products by using a non conventional processing method based on sheeting, while I am also familiar with processing methods based on Extrusion which is more conventional technique.

You may visit my website www.sevastosbakeryfood.com from where you may submit your request.

Thank you in advance.


Answered on 18.08.2020.

Hello Beyhan,


I have some experience in a bread gluten free dough. Maybe we could use some solutions in order to help you with crackers.  Lets stay in contact. My best regards. Sonia Broglio - sonia@developconsultoria.com.br

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