anybody has any experience on gluten free wasa cracker /breadcrisp process ?
Hello Mrs Beyhan,
I have been developing Crispbread products by using a non conventional processing method based on sheeting, while I am also familiar with processing methods based on Extrusion which is more conventional technique.
You may visit my website www.sevastosbakeryfood.com from where you may submit your request.
Thank you in advance.
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