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19.12.2019
Dear,
I would like to produce a vegan biscuit on short dough machinery made with less sugar, using fruit paste and (corn) semolina. Hand kneaded I get a more or less processable dough, but when mixed in a spiral mixer I can't get any consistency in...
accelerated shelf life test of biscuit
Can u share about accelerated shelf life test analyse details bakery... especially biscuit..
29.11.2019
anybody help me for gluten free rotary cutter sweet biscuit and salty cracker recipes? for only rotary cutter sytem.. no rotary moulder pls..
22.11.2019
Please provide me the address of manufacturer for dividing and rounding machine ,Rotary oven, slicing machine of toast biscuit production.
Process flow diagram of Toast Biscuit
Please share process flow diagram of toast or rusk biscuit.
31.07.2019
Hello everyone... lately I find it a little difficult to find a correct cooking diagram when I have to cook a rotary moulder product with the first 2 or 3 zones dgf; it does not develop well and I am forced to overturn a classic diagram like the rota...
Cocoa Powder
Hi Everyone!
I just would like to ask if you can recommend a good supplier of dark cocoa powder, something similar to what they use for oreo cookies? I am aiming for that kind of dark cocoa color. I have tried some dark cocoa powder (heavily alkaliz...
Analyzing biscuits
Dear all,
Anybody that would like to share any thoughts with regards to analyzing
methods for biscuits? Mainly on T/A equipment. What do you find most relevant ?
Could be hardness, crispiness, audio test?
Christian
11.04.2019
Dear All Members
Please advise to me if you have any experience about EMD in bakery products ( Enzyme modified dairy )
Regards
Rasik
04.04.2019
Dear All Group Members
Please can possible to advise , how to replace the Milk Butter & Cocoa Powder totally from the law cost Short Dough type biscuits for mass market production .
Regards
Rasik
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