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14.11.2018
Hello my friends,
I work at a biscuit factory and found that our furnace manuals were scrapped.
We are finding it very difficult to get back to suppliers because the equipment was manufactured in the 90's.
I wonder if any of you would have any op...
08.11.2018
The Food and Drink Federation is gathering some information
regarding the sale of digestive biscuits in Austria, Croatia, Hungary, Poland,
Slovakia and Slovenia. We would like to hear from companies which
are selling digestive biscuits in these c...
08.11.2018
How to turn a mesh belt into steel band type solid surface belt with minimum cost ?
Will PTFE fabric cover work?
08.11.2018
Why blisters problem in biscuits ? what is the way to get rid of this?
07.11.2018
Hi guys,
If possible, someone could send me the book of Duncan Manley's about Technology of Biscuits 4 edition?
Thanks!!
04.11.2018
Please let me know the availability of sugar grinding mill for sandwich cream preparation with following requirements
1) Fineness of the powdered sugar appoximatly 100 micrones
2) Temperature just after grinding should be less than 36 centigrade...
29.10.2018
Experts
I just found this forum on google, it is perfect idea :)
Please I'm looking for Lotus biscuit recipes and method of mixing for our manufacturer.
Any one can help us on ?
29.10.2018
Is it useful to combine 2 kinds of yeasts,natural and artificial at the same time?
23.10.2018
Looking for packing automation for a factory in Bulgaria. Can you recommend a manufacturer of the equipment?
22.10.2018
Hi Biscuit People,
I saw a question here regarding the vanilla cream filling which was answered by Mrs. Beyhan. I've tried her recipe but I resulted in a filling with starchy mouthfeel (I used corn starch). Although I liked the consistency of it....
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