Tech talks
Exchange Ideas, Share Tips, Ignite
Conversations
Join the Biscuit People community today, and
let's bake the world a better place, one cookie at a time!
Sort by
Show
02.01.2019
Dear All,
I need to know alternatives acidulant for baking powder instead of Sapp.(slow reaction for short biscuit)
23.12.2018
Dears
We are looking for below vacancies for biscuit manufacture in Jordan
- Packaging Machine Operator (vertical, sandwich and flow back machines) , 6-8 years experience
- Senior Electrical technician , 5-7 years experience
- production manger ,...
14.12.2018
Dear All Group Members,
According to your experience , what would be the best emulsifier for soft and hard dough type biscuits ? Is it possible to replace the Lesitin totally in the formulation ?
Regards
Rasika Ekanayake
09.12.2018
Can anyone help to me for bakestable cream cheese recipe for savoury?
09.12.2018
Dear All Group Members
I need to know the best solution for packet leak detection method for biscuits and chocolate industry. If you know any commercial brand or names please let me know .
Regards
Rasika Ekanayake
29.11.2018
Dear All,
How heat treatment affects the biscuit flour?
Is this usual aplication or not?
26.11.2018
What type and combination of rubber should be used in rotary moulder rubber roller and cutting line rubber roller? Give any standard references please.
18.11.2018
Dear all
What is the best way, method or solution to clean my belt oven? We have many carbon on top of it even after running the cleaning brush.
14.11.2018
Hello my friends,
I work at a biscuit factory and found that our furnace manuals were scrapped.
We are finding it very difficult to get back to suppliers because the equipment was manufactured in the 90's.
I wonder if any of you would have any op...
08.11.2018
The Food and Drink Federation is gathering some information
regarding the sale of digestive biscuits in Austria, Croatia, Hungary, Poland,
Slovakia and Slovenia. We would like to hear from companies which
are selling digestive biscuits in these c...
Your Moderator
Sara Han
Food technologist, currently part of the team at Biscuit People
20 biscuits
Hall of fame
Iain Davidson
Director, Baker Pacific
1,050 biscuits
Lutz Popper
Scientific Director
800 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging...
615 biscuits
Santiago Marino
Biscuit Technology Consultant
545 biscuits
Jos Vast
Managing Partner/ Founder/ Senior Bakery Consultant
530 biscuits
George W Wright
Bakery Consultant, International Food Processing Consultancy
405 biscuits
Eric SCHALLER
CEO - in charge of innovation
400 biscuits
Jacob van Kogelenberg
40 years experience in packaging
400 biscuits
Jose Azevedo
Product Development Manager | Biscuit Expert | Subject Matter Expert
360 biscuits
Mrs Beyhan Ozenli
Bakery Consultant
355 biscuits
The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.