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Tarik Chowdhury
Tarik Chowdhury Head of Factory Operation and Biscuit manufacturer
Tarik Chowdhury
Head of Factory Operation
50 biscuits
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Oven Selection Criteria
What is the criteria of Oven selection before purchasing considerations for hard dough& rotary Molded biscuits and cookies?
Oven band selection
In the same tunnel oven if we want to make cookies and short dough/moulded biscuit, which oven band is generally suggested?
Oven band selection
In the same tunnel oven if we want to make cookies and short dough/moulded biscuit, which oven band is generally suggested?
Chocolate Inside Filled Cookies Getting Hard
Liquid chocolate is getting hard inside the cookies after baking. Baking temperature: 1st Zone: 161 °C, 2nd Zone: 183 °C, 3rd Zone: 165 °C. Baking time: 12.6 minutes.Solution needed: How to get chocol...
Chocolate Inside Filled Cookies Getting Hard
Liquid chocolate is getting hard inside the cookies after baking. Baking temperature: 1st Zone: 161 °C, 2nd Zone: 183 °C, 3rd Zone: 165 °C. Baking time: 12.6 minutes.Solution needed: How to get chocol...
How to Write Finished Product Specification?
Hi everyone. Could someone please share how to writing technique of finished products specification with a real example? Thank you
Oven maintenance checklists
Please share oven maintenance check list(Daily, Monthly and yearly) for convection oven and direct fired oven.
Recipe for soda crackers lamination and drying methods?
I need cream crackers recipe with fermentation mixing, lamination and drying methods. 
Contact of machine Manufacturer
Please provide me the address of manufacturer for dividing and rounding  machine ,Rotary oven, slicing machine of toast biscuit production.
Process flow diagram of Toast Biscuit
Please share process flow diagram of toast or rusk biscuit.
Soft cookies line specification
Need help for making production line specification of soft cookies line such as :  1. Wire cut 2. Deposited  3. Fruit filled 4. Capacity : 500kg/hr 5. Fuel : LPG Could you help me.
Cream noozle blockage of stick wafer
We are using Haas stick wafer machine. Recently we found cream noozle get blocked after one or two hr running.  Please let us know your expert advice, how to get rid of nozzle blocking by the cream.
Tarik Chowdhury
Tarik Chowdhury joined
20 October 2019
22 Years experience in different industries such as Pharmaceuticals, Cement, Dairy and Noodles, Crackers and Biscuit Industry as Engineering Manager, Project Manager and Manufacturing Manager