Tarik Chowdhury
Head of Factory Operation
50 biscuits
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Bio
22 Years experience in different industries such as Pharmaceuticals, Cement, Dairy and Noodles, Crackers and Biscuit Industry as Engineering Manager, Project Manager and Manufacturing Manager
Achievements
Questioned Connoisseur
User points
Biscuits 50
Resolved questions 0
Tech talks questions 50
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Tarik Chowdhury
asked a question
24 September 2022
Oven Selection Criteria
What is the criteria of Oven selection before purchasing considerations for hard dough& rotary Molded biscuits and cookies?
Tarik Chowdhury
answered a question
06 September 2022
Oven band selection
In the same tunnel oven if we want to make cookies and short dough/moulded biscuit, which oven band is generally suggested?
Tarik Chowdhury
asked a question
03 September 2022
Oven band selection
In the same tunnel oven if we want to make cookies and short dough/moulded biscuit, which oven band is generally suggested?
Featured products
Elsevier
Science and technology of enrobed and filled chocolate, confectionery and bakery products
This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product qualit...
IL GRANAIO
SweetEnzymes
SweetEnzymes is the revolutionary improver, specific for high fat andsugar baked products. Its enzymatic blend ensures excellent results and...
Tarik Chowdhury
answered a question
07 August 2022
Chocolate Inside Filled Cookies Getting Hard
Liquid chocolate is getting hard inside the cookies after baking. Baking temperature: 1st Zone: 161 °C, 2nd Zone: 183 °C, 3rd Zone: 165 °C. Baking time: 12.6 minutes.Solution needed: How to get chocol...
Tarik Chowdhury
asked a question
07 August 2022
Chocolate Inside Filled Cookies Getting Hard
Liquid chocolate is getting hard inside the cookies after baking. Baking temperature: 1st Zone: 161 °C, 2nd Zone: 183 °C, 3rd Zone: 165 °C. Baking time: 12.6 minutes.Solution needed: How to get chocol...
Tarik Chowdhury
asked a question
03 July 2022
How to Write Finished Product Specification?
Hi everyone. Could someone please share how to writing technique of finished products specification with a real example? Thank you
Tarik Chowdhury
asked a question
09 May 2022
Oven maintenance checklists
Please share oven maintenance check list(Daily, Monthly and yearly) for convection oven and direct fired oven.
Tarik Chowdhury
asked a question
29 April 2022
Recipe for soda crackers lamination and drying methods?
I need cream crackers recipe with fermentation mixing, lamination and drying methods.
Tarik Chowdhury
asked a question
22 November 2019
Contact of machine Manufacturer
Please provide me the address of manufacturer for dividing and rounding machine ,Rotary oven, slicing machine of toast biscuit production.
Featured companies
Tarik Chowdhury
asked a question
19 November 2019
Process flow diagram of Toast Biscuit
Please share process flow diagram of toast or rusk biscuit.
Tarik Chowdhury
asked a question
15 November 2019
Soft cookies line specification
Need help for making production line specification of soft cookies line such as :
1. Wire cut
2. Deposited
3. Fruit filled
4. Capacity : 500kg/hr
5. Fuel : LPG
Could you help me.
Tarik Chowdhury
asked a question
29 October 2019
Cream noozle blockage of stick wafer
We are using Haas stick wafer machine. Recently we found cream noozle get blocked after one or two hr running.
Please let us know your expert advice, how to get rid of nozzle blocking by the cream.
Tarik Chowdhury
joined
20 October 2019
22 Years experience in different industries such as Pharmaceuticals, Cement, Dairy and Noodles, Crackers and Biscuit Industry as Engineering Manager, Project Manager and Manufacturing Manager