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Sara Han
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Sara Han
5 biscuits
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Sara Han
Sara Han wrote article
29 November 2023
Winners of the 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed
Winners of the 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed
Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards last night at a glittering ceremony held at the Panorama Hall, Messe Frankfurt. Finalis...
Problems With the Surface of the Cookies and Their Breakage During Packaging
Hello to everyone. Can you help us with how can we make the cookie have a smoother surface and not break during packaging?
Oven band selection
In the same tunnel oven if we want to make cookies and short dough/moulded biscuit, which oven band is generally suggested?
Oven maintenance checklists
Please share oven maintenance check list(Daily, Monthly and yearly) for convection oven and direct fired oven.
Looking for caramel suppliers for wafers
Hi Biscuit People,I have a question for you.. Which raw material suppliers are the best if I want to make wafers with low water activity caramel filling? Thank you in advance
Looking for caramel suppliers for wafers
Hi Biscuit People,I have a question for you.. Which raw material suppliers are the best if I want to make wafers with low water activity caramel filling? Thank you in advance
Sara Han
Sara Han joined
19 October 2021
Currently pursuing a master's degree in Food Science and Nutrition at the Faculty of Food Technology in Osijek.