Walid Badreddine
Production Manager
20 biscuits
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Bio
Production manager with a big experience in biscuits, wafers and chocolate manufacturing looking to gain an extra information.
User points
Biscuits 20
Resolved questions 0
Tech talks questions 20
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Walid Badreddine
asked a question
01 September 2020
Biscuit book
Where I can find Biscuit, Cookie and Cracker Process and Recipes book 1st Edition by Mr. Iain Davidson?
Walid Badreddine
asked a question
23 July 2020
Malted milk biscuits creaming mixing time
Hello experts
Hope you are doing well
Please advise on the mixing time of the first stage, the creaming stage of malted milk biscuit via using a spiral mixer
Walid Badreddine
asked a question
12 March 2020
Vegetable palm Shortening melting point
Please advise on the optimal melting point for vegetable palm Shortening to be used in biscuit soft dough
Thank you
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Walid Badreddine
asked a question
11 March 2020
Malted milk biscuits
Please advise on the dough type of malted milk biscuit whether is soft dough or is hard dough
And beside the fat, what is the main difference between the two dough types?
Thank you
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