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GLOBAL WORK s.n.c.
GLOBAL WORK s.n.c. GLOBAL WORK s.n.c. di Fantoni A. e Bellone D. in Global Work s.n.c. and Other
GLOBAL WORK s.n.c.
Global Work s.n.c.
GLOBAL WORK s.n.c. di Fantoni A. e Bellone D.
25 biscuits
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The maintenance plan has to be respected and executed
The maintenance plan has to be respected and executed
Every maintenance plan has to be respected and executed, each production line must have time for cleaning and maintenance,
Rotary moulder product in hybrid oven (dgf/convection)
Hello everyone... lately I find it a little difficult to find a correct cooking diagram when I have to cook a rotary moulder product with the first 2 or 3 zones dgf; it does not develop well and I am...
Biscuit oven
While charging / shutting down the oven we require to heat / cool down the oven for sometimes. How to shorten these time loses without affecting the quality of band and oven ?
How to increase and decrease of dough weight?
The prinspel of how to incres and decres of dogh weigt 
Sheeting and Laminating
What is gauging? What is two roll pre-sheeter, three and four roll pre-sheeter and how its work? why 2- roll is called pre-sheeter? Is there a difference between gauging and lamination? Actually,...
Topping salt detaching from crackers between application and packaging
What is the best way to assure that the topping salt in crackers will not detach from the product until packaging? Is there any better salt type or salt crystal weight for this? what is the best dista...
Topping salt detaching from crackers between application and packaging
What is the best way to assure that the topping salt in crackers will not detach from the product until packaging? Is there any better salt type or salt crystal weight for this? what is the best dista...
Cracker ovens
What would be the best specification for a hybrid oven to bake (1) snack crackers, 'Ritz' type and (2) cream crackers