Latest Articles by Jos Vast
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The Hurdle Technology: Shelf life part 4
in Our experts
In this part we try to bring all these items together in an approach that can facilitate a prolongation of the shelf life.
External factors influencing shelf life of bakery products
in Our experts
A thourough expert article in the shelf life series, by Jos Vast and Wouter Duisterwinkel, on four external factors in relation to microbiological spo...
Internal factor influencing shelf life of bakery products
in Our experts
Wouter Duisterwinkel explains factors influencing shelf life of bakery products, continuing the first article on types of spoilage that can occur.
Shelf Life - Introduction
in Our experts
Manufacturers want to prevent or delay mechanisms of food deterioration and spoilage, to reduce costs, ensure food safety and extend shelf life, while...
