Importance and definition of shelf life. Internal factors that influence microorganisms and thus shelf-life of bakery products.
A thourough expert article in the shelf life series, by Jos Vast and Wouter Duisterwinkel, on four external factors in relation to microbiological spo...
Classify, benefits and challenges. Types of fibres and their benefits for human health. Learn more about using fibres in biscuit industry.
Acrylamide definition, toxicity, and suggestion for biscuits and crackers. Acrylamide is a compound that can be created during the baking process of i...