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Iain Davidson
Iain Davidson Director, Baker Pacific in Baker Pacific Ltd and Consultant
Iain Davidson
Baker Pacific Ltd
Director, Baker Pacific
1,050 biscuits
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Climate Change - Our Carbon Footprint
Climate Change - Our Carbon Footprint
Gas has been and continues to be the predominant fuel for biscuit baking ovens world-wide. The combustion of natural gas is a major source of greenhouse gases which are causing climate change.
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition
Shares over 50 years of experience in the biscuit baking industry world-wide, and is the most updated reference book for senior managers and staff involved in industrial scale biscuit baking. The volu...
Energy Saving for Biscuit Baking
Energy Saving for Biscuit Baking
The Heat Recovery System (HRS) uses the waste heat from the burner flues. This may be used to heat one or two final zones of the oven. These zones would not require burners, giving a saving in capital...
Maintenance of Biscuit Baking Ovens
Maintenance of Biscuit Baking Ovens
Maintenance of biscuit baking ovens, what to check in the oven band, baking chamber, burners, controls and electrical panels and explanation for energy usage
Heat Recovery And Re-Cycling For Biscuit Baking Ovens
Heat Recovery And Re-Cycling For Biscuit Baking Ovens
The hot air and products of combustion in direct fired biscuit ovens are extracted to atmosphere through a flue in each zone of the oven. This is the major loss of energy in the baking process.
Baking ovens: Types of Heat Transfer
Baking ovens: Types of Heat Transfer
There are three modes of heat transfer: radiation, conduction and convection. However they differ in importance and effect on the product, and their application depends on the oven design.
Biscuit Baking Tunnel Oven
Biscuit Baking Tunnel Oven
What is a tunnel oven? Learn more about the biscuit baking technology and how your favourite biscuits are baked!
Marie Biscuit Recipe and Process Guide
Marie Biscuit Recipe and Process Guide
Marie is a classic hard sweet biscuit characterised by an even, attractive colour, texture and good volume.
The Biscuits
The Biscuits
What are the different types of biscuits and biscuit names? General categories are crackers, hard sweet biscuits, short dough biscuits, cookies (including filled cookies).
Ingredients For Biscuits: An Introduction
Ingredients For Biscuits: An Introduction
What are the most important ingredients for biscuits? Learn more about what your favourite biscuits are made from!
Biscuit Baking Process
Biscuit Baking Process
How to make biscuits? Learn more about the biscuit baking process - from the dough piece to the biscuit.
Reducing Gas Consumption For Baking
Reducing Gas Consumption For Baking
In many countries, the baking industry faces high-cost increases for gas. Ultimately electricity generated from renewables will become more widely used for new ovens. However, for existing lines, the...
Biscuits for Nutrition and Energy
Biscuits for Nutrition and Energy
Many people are in need of food for sustenance at this time. Biscuits can provide valuable nutrition and energy
Biscuit Oven Designs
Biscuit Oven Designs
Ovens are designed to optimise the heat transfer to the dough pieces in different ways using radiant heat, conduction, and convection. Learn more about their design
How to Bake Crackers by Infrared Radiation?
How to Bake Crackers by Infrared Radiation?
What is meant by infrared radiation and How to Bake Crackers by Infrared Radiation?
Potato Chips
Potato Chips
How to make great variety of snacks based on potato flakes and modified starch? Here's an opportunity to learn. Potato chips - 5 different recipes.
Climate Change - Energy for Biscuit Baking
Climate Change - Energy for Biscuit Baking
Learn more about future developments for biscuit baking, and gas as a predominant fuel for biscuit baking ovens. Does renewable energy become the biggest source of electricity? How much energy from bi...
Dough Feed Systems for Biscuit, Cookie and Cracker Production Lines
Dough Feed Systems for Biscuit, Cookie and Cracker Production Lines
After the dough is mixed it is fed to the forming machines. The arrangement of the dough feed system will depend on the type of dough
Why Build the Oven Locally?
Why Build the Oven Locally?
How to build an industrial oven and why to build locally? Local manufacture offers important cost-saving
Sesame Crackers
Sesame Crackers
How to make sesame crackers? The complete process, a different version of a recipe, critical ingredients, and sesame seed application.
Oven Inspection and Audit
Oven Inspection and Audit
The annual inspection and audit will support the preventative maintenance program and help to ensure excellent oven performance, economy and long life.
Snack crackers
Snack crackers
All you should know about the snack crackers. 'Ritz' and 'Tuc' type crackers, three layer crackers, cheese crackers, vegetable and herb crackers,sesame crackers, wheat crackers, potato chips and littl...
Butter Coconut
Butter Coconut
Everything you want to know about coconut butter cookies. Very popular in South East Asia. A crisp, sweet cracker with coconut flavour.
Garibaldi Biscuits: Kids and Adults Love them Equally
Garibaldi Biscuits: Kids and Adults Love them Equally
Garibaldi biscuits - Process and Recipes. Crisp semi-sweet biscuit with chewy currants.
Oven Heat Recovery System (HRS)
Oven Heat Recovery System (HRS)
Find out how to save on costs and achieving high efficiency by using waste heat from the burner flues of an indirect fired oven.
Open Wire Mesh Bands
Open Wire Mesh Bands
In this article we cover the most popular open wire mesh bends from Agrati Group, and other high quality bands from Steinhaus GmbH and Ashworth Inc.
Process For Semi-sweet Biscuits
Process For Semi-sweet Biscuits
Examples of semi-sweet biscuits are Marie, Petit Buerre, Rich Tea, Arrowroot, Breakfast biscuits.
Oven Operation: Direct Gas Fired Oven
Oven Operation: Direct Gas Fired Oven
Starting the DGF oven: Preparation. Baking Programme. Allow 30 minutes from start up before baking for the requited baking temperatures to be reached
Baking by Infrared Radiation
Baking by Infrared Radiation
The infrared radiation is the most important mode of three modes of heat transfer which are used in baking biscuits.
Process Manual for Vegetable Crackers
Process Manual for Vegetable Crackers
This article provides the complete information required to make vegetable crackers, from recipes to the key features of the production machinery.