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09.12.2018
Can anyone help to me for bakestable cream cheese recipe for savoury?
09.12.2018
Dear All Group Members
I need to know the best solution for packet leak detection method for biscuits and chocolate industry. If you know any commercial brand or names please let me know .
Regards
Rasika Ekanayake
29.11.2018
Dear All,
How heat treatment affects the biscuit flour?
Is this usual aplication or not?
26.11.2018
What type and combination of rubber should be used in rotary moulder rubber roller and cutting line rubber roller? Give any standard references please.
18.11.2018
Dear all
What is the best way, method or solution to clean my belt oven? We have many carbon on top of it even after running the cleaning brush.
14.11.2018
Hello my friends,
I work at a biscuit factory and found that our furnace manuals were scrapped.
We are finding it very difficult to get back to suppliers because the equipment was manufactured in the 90's.
I wonder if any of you would have any op...
08.11.2018
The Food and Drink Federation is gathering some information
regarding the sale of digestive biscuits in Austria, Croatia, Hungary, Poland,
Slovakia and Slovenia. We would like to hear from companies which
are selling digestive biscuits in these c...
08.11.2018
How to turn a mesh belt into steel band type solid surface belt with minimum cost ?
Will PTFE fabric cover work?
08.11.2018
Why blisters problem in biscuits ? what is the way to get rid of this?
07.11.2018
Hi guys,
If possible, someone could send me the book of Duncan Manley's about Technology of Biscuits 4 edition?
Thanks!!
Your Moderator
Sara Han
Food technologist, currently part of the team at Biscuit People
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.