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05.08.2026
If you're searching for a trusted manufacturer that offers a comprehensive range of premium biscuits and cookies under one roof, BakeMate is your ideal partner.
As one of India's leading biscuit manufacturers and exporters, we offer:
✅ Cream Biscu...
27.07.2026
I have two recipes for sandwich shells one is vanilla flavored , the order is chocolate flavored, the first one is Clean in the rotary moulder, the mould keeps extracting the biscuit the whole production; meanwhile chocolate dough works 4 hours and b...
22.07.2026
Good day, everyone.
We conducted a batch trial for a chocolate-injected biscuit.
Using a two-layer dough sheet with ammonia applied between the layers, the dough was then passed through a cutter roller to form a round shape and then baked.
However...
15.06.2026
Are you searching for a biscuit and cookie manufacturer that offers a wide variety of products under one roof? BakeMate is one of India's largest biscuit manufacturers, producing:
✅ Cream Biscuits
✅ Sandwich Biscuits
✅ Digestive Biscuits
✅ Cookies
✅...
08.06.2026
Are you searching for a trusted biscuit and cookie manufacturer that can offer a wide variety of products under one roof?
BakeMate is one of India's leading biscuit manufacturers, producing:
✅ Cream Biscuits
✅ Sandwich Biscuits
✅ Digestive Biscuits...
01.01.2026
Good Morning, please I have this situation, we produce semisweet biscuits, we bougth a new line and still using the actual recipe, but we have the following problem; the biscuits goes with good shape, and correct length, width and ovenspring, but aft...
25.10.2025
Working with a biscuits factory that is limited to rotary moulding, I'm looking for recipes and process descriptions for savoury types of biscuits/cookies. It could be plain savoury biscuits, cheese cookies, digestive type, or sandwich-type biscuits...
03.10.2025
Dear friends, I need to develop a heat resistant chocolate and Jam filling for Tartlets. It needs to be deposited before oven. Did some trials but the Jam filling is not turning as targeted . Can anyone help and advice on developing some recipes ? Mu...
What Are the Ideal Fat and Lecithin Levels for Low-Viscosity Coatings?
In the production of coating for confectionery, where it is refined in ball mills. Can you suggest what is the level of fat and lecithin that should be used under normal conditions? This is for application on coated biscuits and it should have a low...
01.07.2025
Am trying to develop a low cost cookie .Anyone who can help with recipe ideas will be most welcome. It has to be semi sweet.
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Sara Han
Food technologist, currently part of the team at Biscuit People
20 biscuits
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Iain Davidson
Director, Baker Pacific
1,050 biscuits
Lutz Popper
Scientific Director
800 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging...
615 biscuits
Santiago Marino
Biscuit Technology Consultant
545 biscuits
Jos Vast
Managing Partner/ Founder/ Senior Bakery Consultant
530 biscuits
George W Wright
Bakery Consultant, International Food Processing Consultancy
405 biscuits
Eric SCHALLER
CEO - in charge of innovation
400 biscuits
Jacob van Kogelenberg
40 years experience in packaging
400 biscuits
Jose Azevedo
Product Development Manager | Biscuit Expert | Subject Matter Expert
360 biscuits
Mrs Beyhan Ozenli
Bakery Consultant
355 biscuits
The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.