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Hard Dough Biscuit
I am having a problem with my biscuits they are not rising to the level l want l have tried to adjust my mixing time by a minute,increased my amonium bicarbonate 500 grammes still not rising. What else can l look at . My recipe is Flour 250kg...
1 like Answer
Alma Executive manager and Other
Alma
05.10.2024
Petit beurre
This is our recipe for butter biscuit like petit beurre finger style: Palm oil shortening 15kg 4% Sugar 60kg 16% Premix vitamin 0.2kg 0.05% Lecithin 1.5kg 0.4% Whey 1kg 0.27% Ammonium bicarbonate 3kg 0.81% Baking soda 1.5kg 0.4% Dextrose 5kg 1.4% Me...
Like 2 answers
Alma Executive manager and Other
Alma
05.10.2024
Petit beurre
Is it possible to get recipe for butter laminated biscuit like petit beurre and mixing procedure? Thanks in advance
Like 1 answer
Evita Riviani Achmadi Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist and Consultant
How to Bake High-Quality Cookies from Frozen Dough?
I want to make cookie product using frozen cookie dough. My planning is take a cookie dough from freezer and bake it to get good quality of cookie. What kind of parameter which I need to monitor and maintain to get good quality cookies using this met...
1 like 2 answers
Evita Riviani Achmadi Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist and Consultant
Effective Strategies for Reducing Fat in Healthy Biscuit Formulations
What is the most effective way to reduce fat in the biscuit for healthy biscuit formulation? It is reduce fat or looking for alternative ingredient which has similar function with fat.
3 likes 4 answers
Jose Azevedo Product Development Manager | Biscuit Expert | Subject Matter Expert and Biscuit manufacturer
Jose Azevedo
27.08.2024
Optimal Temperatures for Cream-Filled Sandwich Biscuit
What are the recommended temperatures and cooling profile for a cream fillied (sandwich) biscuit cooling tunnel, considering a line with 4-5 in baking time?
3 likes 4 answers
Wael Saleh
09.07.2024
Consulting requirement for West Africa project
Hi biscuit people! We are looking for experimented consult that can work with our company on a business plan, recipes and cost studies. Thanks
5 likes 1 answer
jk saha
03.07.2024
Fruits in Biscuits
I want to make biscuits with dried fruits such as blueberry, strawberry and the likes. What would the requirements for the fruits be and what would the process be?
3 likes 2 answers
Soft Dough Cookies
How do l eliminate a bone on my biscuits cookies? If l increase the heat, the biscuits get burnt. My recipe: Flour 100kg S1 Shortening 30kg White sugar 30kg Ammonium Bicarb 500g Bicarbonate of soda 1.250kgs Lecithin 800g Milk reaction 250g Sa...
2 likes 1 answer
Cream For Biscuit
I am having a challenge with my cream for my biscuits the pump in the drums is not pumping consistently could it be the texture of the cream or its a faulty pump. My recipe: 225 kgs Icing sugar 90 kgs Fat 100 grams Salt 100 grams L...
3 likes 5 answers
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.