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3 answers
Hello, I would like to know what is the most appropriate way to incorporate sodium bicarbonate and ammonium or proteases into a biscuit dough ( in this moment these are solved in water and incorporate in the first faze of mixing).
1 answer
Hello everyone,I need some help in understanding how to calculate sulfite residues in order to check that the amount of Sodium Metabisulfite added to our products (biscuits and crackers) is compliant to local regulations.Based on the Sodium Metabisul...
1 answer
Hello,I work as a baker for a company that makes teething biscuits for babies. I have been tasked with finding a way to make the biscuits harder to break. So basically I am trying to make something safe to eat but too strong to break. The aim is for...
3 answers
Hello to everyone. Can you help us with how can we make the cookie have a smoother surface and not break during packaging?
4 answers
Dear All, We are facing problem in our soft dough biscuit at Moulding area (hydration of soft dough is so fast that way, discharge of dough at Moulding is less and rejection ratio is high) Our soft dough biscuit has less vegetable shorten...
3 answers
Hi guys, Could someone share a sample formulation for baby rusks (industrial process)? Also wanted to know if there is a book that anyone could recommend to learn about industrial cookie/ biscuit manufacturing? I am currently manufacturing at home us...
1 answer
What is the criteria of Oven selection before purchasing considerations for hard dough& rotary Molded biscuits and cookies?
10 answers
In the same tunnel oven if we want to make cookies and short dough/moulded biscuit, which oven band is generally suggested?
3 answers
Hi everyone. Could someone please share how to writing technique of finished products specification with a real example? Thank you
5 answers
Dear allI am trying to produce a chocolate biscuit for the use with ice cream, most importantly it should have the cake like texture when added to icecream.Firstly, I do not know if this type of biscuits is made with rotary moulders or with hard bisc...
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