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Mrs Beyhan Ozenli
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
330 biscuits
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TechTalks
All (260) Articles (3) TechTalk (257)
Mrs Beyhan Ozenli
Sugar grinding mill for sandwich cream preparation
Please let me know the availability of  sugar grinding mill for sandwich cream preparation with following requirements 1) Fineness of  the powdered sugar appoximatly 100  micrones 2) Temperature jus...
Mrs Beyhan Ozenli
Duncan Manley's Book
Hi guys, If possible, someone could send me the book of Duncan Manley's about Technology of Biscuits 4 edition? Thanks!!
Mrs Beyhan Ozenli
How to solve blisters problem in biscuits?
Why blisters problem in biscuits  ? what is the way to get rid of this?
Featured products
Biscuits CREAM STICKS WITH WHITE CHOCOLATE produced by LASTA
LASTA
CREAM STICKS WITH WHITE CHOCOLATE
The flavors of a seductively crisp waffle made from selected natural ingredients; fresh eggs, filled with white chocolate cream. Let him...
Ingredients Innovase ASP produced by SternEnzym
SternEnzym
Innovase ASP
Key features Efficient acrylamide reduction Only minor process or recipe adjustments Unchanged taste and texture of the end products&nb...
Mrs Beyhan Ozenli
How to turn a mesh belt into steel band type solid surface belt with minimum cost ?
How to turn a mesh belt into steel band type solid surface belt with minimum cost ? Will PTFE fabric cover work?
Mrs Beyhan Ozenli
Digestive Biscuits Sales Information
The Food and Drink Federation is gathering some information regarding the sale of digestive biscuits in Austria, Croatia, Hungary, Poland, Slovakia and Slovenia. We would like to hear from companies...
Mrs Beyhan Ozenli
Method to get open structure in egg less cake
Dear All, Can any one suggest method to get open structure in egg less cake.  Even if it is slightly dry also ok.  What is the recommended pH to get the above texture.
Mrs Beyhan Ozenli
Kevlar Baking Belts
I have baked Cakes, Biscuits and Crackers on a Tygaflor PTFE Coated belt many years ago and lately baked Cereal Bars on a Kevlar Baking Belt Has anyone experience of Kevlar Baking Belts and if s...
Mrs Beyhan Ozenli
How to decrease dough color?
How can we decrease dough color, towards to white, because our crispy dough turn to yellow, Thanks your opinion
Mrs Beyhan Ozenli
Oven operation manuals
Hello my friends,  I work at a biscuit factory and found that our furnace manuals were scrapped. We are finding it very difficult to get back to suppliers because the equipment was manufactured in t...
Featured companies
Bezband Textile Ltd. Equipment Manufacturer from Turkey logo
Bezband Textile Ltd.
Bezband Textile is the only endless conveyor band producer in Turkey, established in 1975 in a small...
Turkey
Monde M.Y. San Corporation Biscuit Manufacturer from Philippines logo
Monde M.Y. San Corporation
We are a manufacturer of saltines, chemically leavened crackers, sandwich crackers, wafers and cooki...
Philippines
Mrs Beyhan Ozenli
What is the Easiest way to clean oven belt?
Dear all What is the best way, method or solution to clean my belt oven? We have many carbon on top of it even after running the cleaning brush.
Mrs Beyhan Ozenli
What type and combination of rubber should be used in rotary moulder rubber roller?
What type and combination of rubber should be used in rotary moulder rubber roller and cutting line rubber roller? Give any standard references please. 
Mrs Beyhan Ozenli
Problem with snack cracker (Dough with protease)
I formulate a Snack cracker similar to ritz or club type, and i got the adequate texture, color and flavor in the finished product, but the surface of the biscuit is rough. What can I do to get a smoo...
Mrs Beyhan Ozenli
Problem with making a Biscuits
hello everyone, we are facing a problem in our biscuits. the bottom of our product is not clear. i also had included a photo of the product. hope i will get a reasonable solution. 
Mrs Beyhan Ozenli
Looking for Hard mini pretzel dough supplier
Hi, I am looking for manufacturer or supplier for hard mini pretzel dough. Please contact us with info.  Thanks.
Mrs Beyhan Ozenli
Regarding : Less Invert syrup usage in biscuit making
Hello every one, Now a days a trend is going on Biscuit industry that less usage of Invert syrup,Due to its Carciogen impact like Alkalamide (which comes from the reaction from amino acids and Mailla...
Mrs Beyhan Ozenli
Oil absorption time in crackers
How to determine the best oil absorption time in crackers? How to determine the temperature effect?
Mrs Beyhan Ozenli
Machine company for preheated /dried flour process
can you advice good machine company for making dried/preheated flour, pregelatinised flour.. etc? 
Mrs Beyhan Ozenli
How to eliminate blisters on crackers?
How do we eliminate blisters on fermented crackers like water crackers or cream crackers from an equipment stand point? 
Mrs Beyhan Ozenli
Machine company for preheated /dried flour process
can you advice good machine company for making dried/preheated flour, pregelatinised flour.. etc? 
Mrs Beyhan Ozenli
Biscuit Packaging Automations
What kind of automations can be done in biscuit packaging section right from oven till end of line (packaging).
Mrs Beyhan Ozenli
Sheeter biscuit Puffing
Hi I am adding a certain quantity of ammonium bicarbonate in sheeter biscuit of course it's a cracker type and make cream sandwich.  For achieving more puffing I need to add more ammonium bicarbonate...
Mrs Beyhan Ozenli
crunchy savoury deposit cookie recipe
can anybody share different type of cruncy savoury deposit cookie recipe.. thnks
Mrs Beyhan Ozenli
crunchy savoury deposit cookie recipe
can anybody share different type of cruncy savoury deposit cookie recipe.. thnks
Mrs Beyhan Ozenli
dough stick on forming roller
dear all, photo attached show the scenario during forming process of modified starch based dough.  the dough do not contain any flour thus , no gluten is form .  any one had come across this issue bef...
Mrs Beyhan Ozenli
i need standard operating procedure for biscuit factory
Good morning my dear friends.For my last question, i got help from Mr.Aurangazeb Khan and another madam.Thanks a lot to both of them. Now kindly help me to stabilise and implement new systems in our...
Mrs Beyhan Ozenli
What could be the possible reasons of hard bite in molder biscuits?
What could be the possible reasons of hard bite in molder biscuits.
Mrs Beyhan Ozenli
Long term course to learn biscuit technology in depth.
Is there any long term course what I can learn to have indepth concepts on biscuit and drinks technology .  I want to learn yhe entire process like; ingredients, about manufacturing equipments requir...
Mrs Beyhan Ozenli
Seasoning for Potato crackers
Hi guy, what would be the best type of seasoning unit for Potato crackers weighing around 2 grm, 46mm round dia? The type of seasoning applies is chilly flakes, pepper etc. The normal sprinkling unit...
Mrs Beyhan Ozenli
Seasoning for Potato crackers
Hi guy, what would be the best type of seasoning unit for Potato crackers weighing around 2 grm, 46mm round dia? The type of seasoning applies is chilly flakes, pepper etc. The normal sprinkling unit...
Mrs Beyhan Ozenli
What could be the possible reasons of hard bite in molder biscuits?
What could be the possible reasons of hard bite in molder biscuits.
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