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SOLUZYME® NP
Prozyn Biosolutions

SOLUZYME® NP

Reduced batter viscosity, improving shape and uniformity. Reduced checking and breakage.

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Prozyn Biosolutions Ingredients from Brazil
Prozyn Biosolutions
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Prozyn is an expert in the application of enzymes and bioingredients for biscuit and other bakery industries.
Prozyn Biosolutions
SOLUZYME® W
Reduced batter viscosity, decreased sheet breakage in wafer production.
Prozyn Biosolutions
SOLUZYME® PF
Crystallizing agent for fat-based fillings.
Prozyn Biosolutions
SOLUZYME® ES
Improved dough structure, machinability and crispness.
Prozyn Biosolutions
SOLUZYME® FA
Shorter fermentation time and improved color.
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Prozyn Biosolutions
SOLUZYME® NP
Reduced batter viscosity, improving shape and uniformity. Reduced checking and breakage.
Prozyn Biosolutions
SOLUZYME® GA
Shorter fermentation time and stronger color.
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