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Martin Ruck
Martin Ruck Managing Director of Maxtone Ruck Limited in Maxtone Ruck Limited and
Martin Ruck
Maxtone Ruck Limited
Managing Director of Maxtone Ruck Limited
30 biscuits
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All (23) Articles (1) TechTalk (22)
Martin Ruck
Product Machine Line
Dear members, I am trying to find one Automatic biscuit stick product machine line, and with the chocolate machine and the packing. I have already tried to find it in Japan because I think there are...
Martin Ruck
Which endless rotary moulder belt is best for a gluten free biscuit?
Can i ask from your experience which rotary moulder belt is the best to extract a gluten-free product? 
Martin Ruck
Hello Panda Carmel printer machine
Dear Support; I’m looking for provider for caramel printer machine working with cutting mould on Rotary cutter
Featured products
Books Biscuit Baking Technology, 2nd Edition produced by Elsevier
Elsevier
Biscuit Baking Technology, 2nd Edition
Key Features Thoroughly explores the engineering of baking, details biscuit baking equipment, oven specifications, installation, op...
Equipment Rotary Cutting Station produced by Reading Bakery Systems
Reading Bakery Systems
Rotary Cutting Station
The Thomas L. Green Rotary Cutting Station accurately and continuously cuts discrete product shapes out of a single dough sheet. An integrat...
Martin Ruck
Rotary moulder belt - conditioning methods
How do you all condition your rotary moulder belts? What do you find to be the most effective way? 
Martin Ruck
Sheeter biscuit Puffing
Hi I am adding a certain quantity of ammonium bicarbonate in sheeter biscuit of course it's a cracker type and make cream sandwich.  For achieving more puffing I need to add more ammonium bicarbonate...
Martin Ruck
How to avoid shape changing in crackers?
Sir, We are producing centre filled farmented bear shape crackers. After forming the dough piece shape is ok. But after oven crackers, the shape is changing. Crackers going to be larger in width and...
Martin Ruck
oven burners flame intensity
dear all, im a rnd engineer from a food manufactures in malaysia , we have a 3 tunnel ovens, 4 zones, first 2 zone using direct gas and the 3rd and 4th using convection.  we produces marie type biscu...
Martin Ruck
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..  thnks
Martin Ruck
Oil Spray and Lye Bath
Can anyone give me reference of oil spray and lye bath specialist suppliers for existing biscuit lines? I don’t need reference of the biscuit equipment manufacturer as many of them outsource it. 
Featured companies
JKConsult Consulting from Switzerland logo
JKConsult
JKConsult is a one-man consulting company specialized in packaging
Switzerland
New Era Machines Equipment Manufacturer from India logo
New Era Machines
Looking for quality baking ovens? New Era Machines is a leading manufacturer of automated production...
India
Martin Ruck
What is the difference in between water soluble flavors and oil soluble flavours?
Hi Dear All Group Members . Please can you tell to me in biscuits production, when you selecting the flavours, what are the characteristics must need to check? What is the difference between water so...
Martin Ruck
Relative Humidity & temperature
Hi  Please some one can explain to me the following mentioned areas for biscuits and wafer production , ideal relative humidity and temperature. 1. Fremantation Area  2. Packing Room for Chocolate...
Martin Ruck
Rnd outsource
Hi , I'm looking for Rnd outsource , making low aw caramel or fruit jam filling . Application for wafers and biscuit 
Martin Ruck
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?? Any suppliers/ equipment manufacturers for India???
Martin Ruck
Maximum % of lecithin amount in sandwich cream filling
What is the maximum amount of soy lecithin that is acceptable in a sandwich cream filling, without impacting cream fat crystallization?
Martin Ruck
How to calculate the biscuit dimension?
How to calculate the biscuit dimension (length, width & amp; depth ) when making a new biscuits rotary moulder/dice? Example - If after baking per piece biscuit Length is  40 mm, width - 40 mm &...
Martin Ruck
Scratch bottom on cookies on steel band
How we can avoid scratch bottom on cookies at startup of plant. Whenever I start production as oven band is not lubricate or more heated it catches the bottom at end of oven outlet I have to discard...
Martin Ruck
oven wire mesh cleaning methods
share ur experiences of cleaning oven wire mesh and too how much extent that method is effective on a product which is high in shortening/fat in recipe? what i experience is that method by heating and...
Martin Ruck
semisweet biscuits
Thanks Mr Auranzeb and Mrs BeyhanI kind of tried- SMS (upto as high as  0.1%) , addition of protease,sodium and ammonium bicarbonate etc. but not much of effect.How to modify gluten content?? I'm usin...
Martin Ruck
Biscuit Packing Machine
Which machines are the best packaging machines for biscuit packaging keeping in view the Less workers and machine automization. How much speed we can attain at Slug And pillow packs with good automat...
Martin Ruck
Food technologist
Dear People, we have in Turkmenistan an ongoing project for the production of bakery products and biscuits, and we need to hire concerned professionals, as a production manager and food technologist,...
Martin Ruck
Weight differences in the same lane of crackers
Good evening. I began to have differences of weight in the same lane of crackers coming from the third pair of gauge rolls. How can it be fixed?
Martin Ruck
Imperfection in shortbread cookies using rotary cookie machine
Hi Everyone,We recently bought a rotary moulder and started making shortbread cookies. We have several rollers and some are really forgiving and make great cookies with different recipies but the one...