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Walid Alameddine CEO Saudi Bakeries Company and Other
Total Cost of Ownership and Net Present Value
Dear all, I came across the recent article on Total Cost of Ownership on packaging machinery, very interesting article indeed, however, it did not show clearly how you can evaluate between two suppliers which one has the best option given more compl...
1 like 1 answer
Rasika Ekanayake Biscuits Consultant and
Food Colours
Dear All Group members  Please can any one explain about the following mention definitions about the food colors, Primary Synthetic Food Colours Blended Food Colours Lake Food Colours waiting from your valuable comments .  Regards Rasi...
1 like 1 answer
manohar sai vutukuru and
Dough consistency
How far torque VS time graph of dough mixer vfd is reliable in deciding dough consistency? 
2 likes 2 answers
manohar sai vutukuru and
Repeated rubber roller failure issue
We are facing a repeated rubber roller failure issue in one particular rotary moulder, what could be possible reasons? 
1 like 4 answers
Duncan Manley's book
Could you please send me Duncan manleys book at (********) I would be really grateful
1 like 3 answers
Anonymous User
05.10.2018
What is a high fructose corn syrup relative sweetness?
what is d high fructose corn syrup relative sweetness with sugar can we replace 100 % sugar with high fructose corn syrup  or plz suggest alternative bcoz in some of the country the importation of sugar is very less and buying from local market in...
Like 5 answers
Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
Aurangzeb khan
20.08.2018
Cereals oil extraction processing
Can someone recommend some cost effective and reliable oil extraction equipment from maize/corn.?
1 like Answer
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
Machine company for preheated /dried flour process
can you advice good machine company for making dried/preheated flour, pregelatinised flour.. etc? 
1 like 2 answers
Suresh Gopalan and
Suresh Gopalan
08.08.2018
i need standard operating procedure for biscuit factory
Good morning my dear friends.For my last question, i got help from Mr.Aurangazeb Khan and another madam.Thanks a lot to both of them. Now kindly help me to stabilise and implement new systems in our factory, i need standard operating procedure for b...
1 like 2 answers
Suresh Gopalan and
Suresh Gopalan
01.08.2018
Required documents for HACCP
Dear All, I am working in Nigeria ,heading a biscuit factory.i want to introduce HACCP ,can anyone help me with the required documents please?? My ID gs1965tnj@gmail.com.Thanks
1 like 7 answers
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.