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Alfredo Pimper

The old biscuit man--Biscuit Foodchain from field to supermarket
I am an "old biscuit man" with 40 years of experience in the industry I started the huge Bagley plant in Argentina and finished my career in France with Mondelez Intl. The last 15 years I worked intensely on wheat and flour procurement advising the buyers in all Europe.
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