answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert

Alfredo Pimper

The old biscuit man--Biscuit Foodchain from field to supermarket
50
1
0
2
I am an "old biscuit man" with 40 years of experience in the industry I started the huge Bagley plant in Argentina and finished my career in France with Mondelez Intl. The last 15 years I worked intensely on wheat and flour procurement advising the buyers in all Europe.
Send message
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription