Tech talks

Exchange Ideas, Share Tips, Ignite Conversations
Join the Biscuit People community today, and let's bake the world a better place, one cookie at a time!
Sort by
Show
Duncan Manley's book
Could you please send me Duncan manleys book at (********) I would be really grateful
Anonymous User
05.10.2018
What is a high fructose corn syrup relative sweetness?
what is d high fructose corn syrup relative sweetness with sugar can we replace 100 % sugar with high fructose corn syrup  or plz suggest alternative bcoz in some of the country the importation of sugar is very less and buying from local market in...
Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
20.08.2018
Cereals oil extraction processing
Can someone recommend some cost effective and reliable oil extraction equipment from maize/corn.?
Machine company for preheated /dried flour process
can you advice good machine company for making dried/preheated flour, pregelatinised flour.. etc? 
Suresh Gopalan and
08.08.2018
i need standard operating procedure for biscuit factory
Good morning my dear friends.For my last question, i got help from Mr.Aurangazeb Khan and another madam.Thanks a lot to both of them. Now kindly help me to stabilise and implement new systems in our factory, i need standard operating procedure for b...
Suresh Gopalan and
01.08.2018
Required documents for HACCP
Dear All, I am working in Nigeria ,heading a biscuit factory.i want to introduce HACCP ,can anyone help me with the required documents please?? My ID gs1965tnj@gmail.com.Thanks
07.07.2018
How can i extrude sprinkle sized pretzel dough?
How can i extrude sprinkle sized pretzel dough? I don't want to hand cut the pretzel dough. I've asked this before, got some great replies but then I hit the wrong button and my question came up as resolved.  It's not. please continue to reply. Aura...
03.07.2018
pretzels
How can i extrude sprinkle sized pretzel dough?  I don't want to hand cut the pretzel dough.  I've asked this before but didn't get any valued replies.  
Wendy Thabri Self Employee engineer and
14.05.2018
Chocolate Molding Line
Dear great people I had customer (factory owner) who want to rebuilt their old BINDLER chocolate shell molding line machine as original as it can be. lot of part are missing and broken, they gave me the blue print about this machine but a lot of pag...
Food technologist
Dear People, we have in Turkmenistan an ongoing project for the production of bakery products and biscuits, and we need to hire concerned professionals, as a production manager and food technologist, please contact me thru muhammed.s@shaylan.biz, if...
31-40 of 41 items
Your Moderator
Sara Han
Food technologist, currently part of the team at Biscuit People
15 biscuits
Top TechTalkers
Iain Davidson
Director, Baker Pacific
1,050 biscuits
Lutz Popper
Scientific Director
700 biscuits
Jos Vast
Managing Partner/ Founder/ Senior Bakery Consultant
530 biscuits
George W Wright
Bakery Consultant, International Food Processing Consultancy
405 biscuits
Jacob van Kogelenberg
40 years experience in packaging
400 biscuits
Santiago Marino
Biscuit Technology Consultant
370 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging...
355 biscuits
Jose Azevedo
Product Development Manager | Biscuit Expert | Subject Matter Expert
355 biscuits
Mrs Beyhan Ozenli
Bakery Consultant
340 biscuits
Srinivasan Subramaniam
.I am ex britannian (Britannia Industries ltd) and into all the fields of b...
335 biscuits

The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.