Tanmoy Basak
Production Manager(Food Technologist)
20 biscuits
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Bio
I want to learn about bakery technology
User points
Biscuits 20
Resolved questions 0
Tech talks questions 20
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Tanmoy Basak
asked a question
17 June 2020
Fat
What is the main difference between slip melting point & SFC(Solid fat content) of Fat.
Tanmoy Basak
asked a question
28 April 2020
Book
Dear Experts,
Can any one send me the book of Biscuit, Cracker & Cookie recipes for the food Industry- Duncan Manley(latest version) ? my email address is - ********* i am very much thankful if...
Tanmoy Basak
asked a question
21 March 2020
Checking Problem
How to resolved the checking problem in rotary molded(Digestive) biscuit.
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Ishida Europe Limited
Ishida AirScan
NEW: Ishida AirScan: making leaking MAP packs a thing of the past!
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Arnott’s Group
Arnott’s Shapes
Arnott’s Shapes – Shapes are popular range of flavoured savoury crackers. They are oven baked, not fried and lightly seasoned af...
Tanmoy Basak
asked a question
05 January 2020
Blister Problem
How to solve the blister problem in Enzyme Crackers/Ritz Crackers biscuit.
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