This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic.

We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website. Read our Privacy Policy for more information.

Decide for what purposes you're willing to share your personal information with us and our partners.

OK
answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert
Ashwort TT and our experts
Back to overview
Asked on 28.04.2020.

Book

Dear Experts,
Can any one send me the book of Biscuit, Cracker & Cookie recipes for the food Industry-  Duncan Manley(latest version) ? my email address is - ********* i am very much thankful if any one send me the book.
biscuit wafer cookie
6
Tanmoy Basak
12
0
4
0
1 Answers
Quality Oldest Newest
Answered on 06.05.2020.

This is the link to the publisher for buying the book.

https://www.elsevier.com/books/biscuit-cookie-and-cracker-process-and-recipes/sykes/978-0-12-820598-3
="msonormal">
Iain Davidson
Baker Pacific Ltd
926
0
2
46
1 0
Do you know the answer?
Help Tanmoy Basak by registering and answering.
Register now
Related questions
Weight of the Dough
by Srinivasan Subramaniam on 18.01.2023.
Biscuit paste
by Basab Kumar De on 28.02.2022.
Steel Band Stickiness Greasing Problem
by Arun.S on 04.02.2022.
Lye bath for salty sticks snacks
by Marinela Knežević on 29.12.2021.
Funding a new business
by Andrea Bravi on 10.08.2021.
Ask a new question
Your Moderator
Sara Han
3
0
1
0
Top TechTalkers
Iain Davidson
Baker Pacific Ltd
926
0
2
46
George W Wright
International Food Processing Consultancy
303
0
1
15
Srinivasan Subramaniam
Ororflavours and Chemicals LTD
267
22
9
1
Jacob van Kogelenberg
JKConsult
193
1
1
9
Jos Vast
Bakery Academy
160
4
0
6
Andrew Hughes
150
11
0
2
Jose Azevedo
101
5
17
0
Annelyse Bartolo
Consolidated Biscuit Co. Ltd.
60
0
0
3
Staffan Karlsson
BANDAID AB
60
0
0
3
Lutz Popper
50
1
0
2

The score is based on the number of published articles (20 points for every approved article), number of accepted answers (10 points for every accepted answer) and the number of asked questions (3 points for every asked question). The list is showing only top 10 TechTalkers.

See more

Related articles
Biscuit PeopleDiscover Pater®: The Ultimate Dehydrated Mix for Breadmaking With Live Lactic Ferments
Discover Pater®: The Ultimate Dehydrated Mix for Breadmaking With Live Lactic Ferments
on 30.03.2023.
Biscuit PeopleBakery Trend Focus: Moments of Joy
Bakery Trend Focus: Moments of Joy
by Jamie Blake on 30.03.2023.
Biscuit PeopleNEW ERA MACHINES Interpack 2023
NEW ERA MACHINES Interpack 2023
on 29.03.2023.
Biscuit PeopleIFF Expands Europe Innovation Hub with New Flavor Creation Labs
IFF Expands Europe Innovation Hub with New Flavor Creation Labs
on 26.03.2023.
Biscuit PeopleCreating High Protein Bakery Products That Taste Great
Creating High Protein Bakery Products That Taste Great
by Gwen Gould on 22.03.2023.
Explore other categories
Biscuits Crackers Cookies Wafers Cakes Bars Other
Join the platform
Register for free and access all features.
Join biscuit people
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription