As a former product manager and now consultant for tunnel oven belts I would be interested to ask for your experience in changing the principal type of belt used in your tunnel oven and for what reason.
Did you change from solid steel belt to mesh belt or (multiple spiral) CB5-belt to Z-belt (rolled baking oven belt)? Or was it vice versa?
Or are there intention and thoughts to do something like this?
Looking forward to your comments and replies.
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