Michael Thompson
Founder and director of Iconic Biscuits.
20 biscuits
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Bio
Iconic Biscuits produces beautiful, locally made shortbread from Northern Ireland with local butter.
Under the brand Boozy Biccies, we offer a range of alcohol iced cookies for the UK and US markets.
User points
Biscuits 20
Resolved questions 0
Tech talks questions 20
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Michael Thompson
answered a question
02 June 2021
Flow wrapper positioning
I am moving premises shortly and want to build the ideal layout for my production and packaging that will also be BRC compliant.The last "food" stage will be lifting biscuits off trays and onto the fl...
Michael Thompson
asked a question
02 June 2021
Flow wrapper positioning
I am moving premises shortly and want to build the ideal layout for my production and packaging that will also be BRC compliant.The last "food" stage will be lifting biscuits off trays and onto the fl...
Michael Thompson
asked a question
01 April 2021
House recyclable or biodegradable flow wrap film
Hi All,
I'm looking for small quantities (less than a pallet) of household recyclable or biodegradable biscuit wrapping for use on a flow wrapper. The biscuit is a shortbread.
The current film is Or...
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Michael Thompson
answered a question
17 February 2021
How to reduce swarf on biscuits from rotary moulder
Hi, Is there a way to reduce the excess dough around biscuits dropped from a rotary moulder?
This recipe is close to shortbread, pressed through a Deighton Rotary Moulder 2200. There are the same res...
Michael Thompson
answered a question
11 February 2021
How to reduce swarf on biscuits from rotary moulder
Hi, Is there a way to reduce the excess dough around biscuits dropped from a rotary moulder?
This recipe is close to shortbread, pressed through a Deighton Rotary Moulder 2200. There are the same res...
Michael Thompson
answered a question
09 February 2021
How to reduce swarf on biscuits from rotary moulder
Hi, Is there a way to reduce the excess dough around biscuits dropped from a rotary moulder?
This recipe is close to shortbread, pressed through a Deighton Rotary Moulder 2200. There are the same res...
Michael Thompson
answered a question
09 February 2021
How to reduce swarf on biscuits from rotary moulder
Hi, Is there a way to reduce the excess dough around biscuits dropped from a rotary moulder?
This recipe is close to shortbread, pressed through a Deighton Rotary Moulder 2200. There are the same res...
Michael Thompson
asked a question
04 February 2021
How to reduce swarf on biscuits from rotary moulder
Hi, Is there a way to reduce the excess dough around biscuits dropped from a rotary moulder?
This recipe is close to shortbread, pressed through a Deighton Rotary Moulder 2200. There are the same res...
Michael Thompson
answered a question
12 January 2021
Seeking a mechanical icing solution
I have a small production facility (260 sq ft), turning out 1,000 biscuits per day. It's just me and I have automated the mixing, moulding and bagging, but icing is still done by hand dipping.
The bi...
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Michael Thompson
asked a question
11 January 2021
Seeking a mechanical icing solution
I have a small production facility (260 sq ft), turning out 1,000 biscuits per day. It's just me and I have automated the mixing, moulding and bagging, but icing is still done by hand dipping.
The bi...