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July 07, 2020

Dear Sir, 

We are using palm oil to frying instant noodles. This palm oil have to reject after FFA increase, this is why i have to count loss! For save loss i need you help:

1 . How can i reuse this in noodles? 

2. Or if i reuse it to other bakery products, will occur any quality and shelf life problem? 

Plz sir!      

biscuit production
Palm oil
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