We use cookies to enable user account features. By continuing to use the site, you accept these necessary cookies. We request your consent to load trackers that help us improve this website. Please see our Privacy Policy for more details.
Dear Sir,
We are using palm oil to frying instant noodles. This palm oil have to reject after FFA increase, this is why i have to count loss! For save loss i need you help:
1 . How can i reuse this in noodles?
2. Or if i reuse it to other bakery products, will occur any quality and shelf life problem?
Plz sir!
Starting this December, Biscuit People is excited to launch a new consultant initiative to connect you with top industry experts
On 19 November, Fi Europe 2024 celebrated F&B innovators in Frankfurt, awarding 9 winners for driving industry advancements and Startup Challenge succ...
Protect your bakery with Ammeraal Beltech XMD technology—proactive contamination detection for food safety, quality, and brand trust.
Corbion, a global leader in lactic acid, derivatives, and functional enzyme blends will present its latest preservative innovations at Food Ingredient...
Learn how Biscuit People Academy develops industry-focused courses, and explore sponsorship opportunities through this detailed case study on course c...
The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.