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House recyclable or biodegradable flow wrap film
Hi All, I'm looking for small quantities (less than a pallet) of household recyclable or biodegradable biscuit wrapping for use on a flow wrapper. The biscuit is a shortbread. The current film is Oriented Polypropylene (OPP), 25 micron, 200mm width...
Peter Otten Senior Consultant Belts (Steinhaus GmbH Germany) and Consultant
24.02.2021
Changing the type of belt in tunnel ovens
As a former product manager and now consultant for tunnel oven belts I would be interested to ask for your experience in changing the principal type of belt used in your tunnel oven and for what reason. Did you change from solid steel belt to mesh b...
Biscuit book
Where I can find Biscuit, Cookie and Cracker Process and Recipes book 1st Edition by Mr. Iain Davidson? 
Fat
Dear Sir,  We are using palm oil to frying instant noodles. This palm oil have to reject after FFA increase, this is why i have to count loss! For save loss i need you help: 1 . How can i reuse this in noodles?  2. Or if i reuse it to other bakery...
Tanmoy Basak Production Manager(Food Technologist) and Biscuit manufacturer
17.06.2020
Fat
What is the main difference  between slip melting point & SFC(Solid fat content) of Fat.
Tanmoy Basak Production Manager(Food Technologist) and Biscuit manufacturer
28.04.2020
Book
Dear Experts, Can any one send me the book of Biscuit, Cracker & Cookie recipes for the food Industry-  Duncan Manley(latest version) ? my email address is - ********* i am very much thankful if any one send me the book.
Packagin is simple
Packaging is simple I do regularly look into the questions posed in the techtalks. It calls my attention that there are few questions on packaging. Apparently, packaging does pose little problem in the day to day life. Still, Packaging is one...
Fouling on direct oven flue heat exchanger
Hello, I was wondering if anyone can me some insight into fouling issues on a potential combustion air preheater, for use on a direct oven. I am aware that combustion air preheaters have been installed successfully on indirect oven lines, but I...
Cheese sprinkled on top of buns
Dear all, Last year, I tried a burger bun, guess it was from a company in UK, with melted cheese on the surface. Basically it is a cheese sprinkling process directly after the proofer and prior entering the oven. During baking, the cheese will melt...
Donna Peacock founder highlalnd crackers and Biscuit manufacturer
22.06.2019
struggling to source die inserts
Hi, l have been trying to source die inserts for a rotary moulder (which does not belong to me) hence blasting is not possible, this is a new product, in an attempt to tackle inconsistent extraction issues. thank you
11-20 of 35 items
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.