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Dear Sir,
We are using palm oil to frying instant noodles. This palm oil have to reject after FFA increase, this is why i have to count loss! For save loss i need you help:
1 . How can i reuse this in noodles?
2. Or if i reuse it to other bakery...
Dear Experts,
Can any one send me the book of Biscuit, Cracker & Cookie recipes for the food Industry- Duncan Manley(latest version) ? my email address is - ********* i am very much thankful if any one send me the book.
Packaging
is simple
I do regularly
look into the questions posed in the techtalks. It calls my attention that
there are few questions on packaging. Apparently, packaging does pose little
problem in the day to day life. Still, Packaging is one...
Hello,
I was wondering if anyone can me some insight into fouling issues
on a potential combustion air preheater, for use on a direct oven. I am aware
that combustion air preheaters have been installed successfully on indirect
oven lines, but I...
Dear all,
Last year, I tried a burger bun, guess it was from a company in UK, with melted cheese on the surface. Basically it is a cheese sprinkling process directly after the proofer and prior entering the oven. During baking, the cheese will melt...
Hi, l have been trying to source die inserts for a rotary moulder (which does not belong to me) hence blasting is not possible, this is a new product, in an attempt to tackle inconsistent extraction issues. thank you
Dear all,
I came across the recent article on Total Cost of Ownership on packaging machinery, very interesting article indeed, however, it did not show clearly how you can evaluate between two suppliers which one has the best option given more compl...
Dear All Group members
Please can any one explain about the following mention definitions about the food colors,
Primary Synthetic Food Colours
Blended Food Colours
Lake Food Colours
waiting from your valuable comments .
Regards
Rasi...
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