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3 answers
Hi may i know the estimation production of biscuits in term of tonnes/day?  Example like the input how much? The output how much at every step because they may be so waste that are not use
2 answers
How to calculate the biscuit dimension ( Length,width & depth ) when make a new biscuits rotary moulder/dice. Example - If after baking per piece biscuit Length is  40 mm, width - 40 mm & weight - 5.1 gm then how much will the length,width a...
3 answers
Hello sir/madam, I was studying about baking. So I am interested in digestive biscuit. If it is possible can I get the recipe of standard digestive biscuit. I am looking for the industrial recipe of the digestive biscuit. Thank you!
8 answers
What is the recommended quantity for whole wheat crackers?
4 answers
Can any body suggest me the recipe of orange cream for sandwich wafer biscuit? 
6 answers
How to eliminate the invert syrup from biscuit recipe ?What are the pros and cons ?
2 answers
In wafer cooling tunnel how to avoid condensation and water droplets on wafer books during high humidity seasons ?
6 answers
While charging / shutting down the oven we require to heat / cool down the oven for sometimes. How to shorten these time loses without affecting the quality of band and oven ?
3 answers
What is gauging? What is two roll pre-sheeter, three and four roll pre-sheeter and how its work? why 2- roll is called pre-sheeter? Is there a difference between gauging and lamination? Actually, I am the student of food science and technology(b...
CAKES
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4 answers
Any one can suggest how to improve the texture and eating quality in cakes which is made without egg.   How to bring the texture as same as egg cakes in egg less cakes.  what is the recipe mantra to be followed?
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