Marie biscuit
Hello, my dears.
I'm making marie biscuits.
But when I try to increase the amount of sugar in the recipe, it becomes soft and incoherent.
Is there a solution to this problem?
In the past, I used to add 10 kilos of sugar to 50 kilos of flour.
Now I want to add 13 kilos of sugar to 50 kilos of flour.
Thank you very much
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