Alma
Executive manager
20 biscuits
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Bio
New in the biscuit industry.
User points
Biscuits 20
Resolved questions 0
Tech talks questions 20
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Alma
asked a question
31 March 2025
Pretzel production (soda-coated crackers)
Could you help us with pretzel production (soda-coated crackers) ?
Which do technic you recommend:
Rotary mold/
Rotary cutter/
Extruder
I appreciate any help you can provide.
Alma
asked a question
05 October 2024
Petit beurre
This is our recipe for butter biscuit like petit beurre finger style:
Palm oil shortening 15kg 4%
Sugar 60kg 16%
Premix vitamin 0.2kg 0.05%
Lecithin 1.5kg 0.4%
Whey 1kg 0.27%
Ammonium bicarbonate 3kg...
Alma
asked a question
05 October 2024
Petit beurre
Is it possible to get recipe for butter laminated biscuit like petit beurre and mixing procedure?
Thanks in advance
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Alma
answered a question
16 April 2021
Little bumps and air bubbles on a soft biscuit issue
Dear all,
we baked biscuits for the first time. We start with a soft biscuit (two types with/without cocoa powder). We have a direct-fired oven, 40m long, with four-zone.
We faced with two problems...
Alma
asked a question
15 April 2021
Little bumps and air bubbles on a soft biscuit issue
Dear all,
we baked biscuits for the first time. We start with a soft biscuit (two types with/without cocoa powder). We have a direct-fired oven, 40m long, with four-zone.
We faced with two problems...
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