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Hi everyone,
I am evaluating whether to start a shortbread production business. One key component to evaluate the feasibility of this project is properly understanding the shelf life of the (packaged) biscuits I would be producing.
Is there a UK-based accelerated ageing test provider you would recommend? I need to run a few tests to optimise recipe/packaging to reach the desired "best before" date (I'd say 6 months minimum, 1 year ideally).
Thanks for your help!
Best regards,
Andrea Bravi
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