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Cookie Wizard
Cookie Wizard Industrial Process Manager and Biscuit manufacturer
Cookie Wizard
Industrial Process Manager
10 biscuits
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Filled cookie depositor
Hi biscuit people! Very famous Biskrem brand launched mini filled cookies "biskrem mini". It's first time we are looking for a such small filled cookies 3 grams per piece. Do you know a producer of...
Cracker Flakiness
Hi, Needed input to get more flakiness and open texture in Mini Crackers. Tried dusting High Heat & High Moisture Initial zones Oven Profile Use of enzymes like Proteases, Amylases and Arabina...
Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet? My current recipe is: 134kg flour,39kgs rough sugar,15kgs icing sugar,18 kg fat,1kg salt, 700g bicarbonate soda,3.5 litres syrup,140grammes sod...
Help us decide the ideal production amount for our soda crackers!
Hey everybody. I'm a chemical engineering student and as part of the final project of my bachelor's degree me and my group are working on the production of soda crackers from cassava, breadfruit, yam...
What should be the ideal length of tunnel oven for small scale cracker production?
Tunnel oven for biscuit snack crackers (output = 50-100kg/hour):What should be the ideal length of tunnel oven for small scale cracker production ?How many temperature zones required to get the intend...
SODA CRACKER 2
Dears Excuse-me for my fail. I put accept in a comment from Alfredo, but I don´t get solve the problem yet. We don´t have an equilibrium between top/bottom for Soda Cracker in our equipament. The...
Cookie Wizard
Cookie Wizard joined
26 February 2021
With over 30 years of professional experience in food, chemical, and pharmaceutical industries, I am Corporate Process Manager and a Biscuits Specialist at M. Dias Branco, the largest company in the w...