Cracker
Cream cracker biscuit wet size and dry size standard
Packagin is simple
Packaging
is simple
I do regularly
look into the questions posed in the techtalks. It calls my attention that
there are few questions on packaging. Apparently, packaging does pose little
problem in the day to day life. Still, Packaging is one...
Fouling on direct oven flue heat exchanger
Hello,
I was wondering if anyone can me some insight into fouling issues
on a potential combustion air preheater, for use on a direct oven. I am aware
that combustion air preheaters have been installed successfully on indirect
oven lines, but I...
Additive in biscuit
After 2/3 weeks of production the vitamin premix smell is perceiving and giving a odd taste feeling. We are using 1% vitamin premix. Can you please suggest a solution ?
Contact of machine Manufacturer
Please provide me the address of manufacturer for dividing and rounding machine ,Rotary oven, slicing machine of toast biscuit production.
Soft cookies line specification
Need help for making production line specification of soft cookies line such as :
1. Wire cut
2. Deposited
3. Fruit filled
4. Capacity : 500kg/hr
5. Fuel : LPG
Could you help me.
Post bake jam deposite on cookie
Dear all , as mentioned on the topic , I faced an issue when the jam (aw0.5)deposit on the cookie ,it turns really soggy after 3-4 months where I expected to stay crispy for a year. Any possible ways to keep my cookie baked from the oven retain same...