Lee Guanghui
35 biscuits
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User points
Biscuits 35
Resolved questions 0
Tech talks questions 35
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Lee Guanghui
asked a question
17 August 2019
Post bake jam deposite on cookie
Dear all , as mentioned on the topic , I faced an issue when the jam (aw0.5)deposit on the cookie ，it turns really soggy after 3-4 months where I expected to stay crispy for a year. Any possible ways...
Lee Guanghui
asked a question
05 August 2019
sesame / wheat germ rancid issue
hi guys, im having quality issue in cookies which have sesame and wheatgerm in. the product packed in aluminium foil and went rancid in just 3-4 months. any solutions towards this? should i introduce...
Lee Guanghui
asked a question
08 August 2018
dough stick on forming roller
dear all, photo attached show the scenario during forming process of modified starch based dough. the dough do not contain any flour thus , no gluten is form . any one had come across this issue bef...
Featured products
Arnott’s Group
Arnott’s Vita-Weat
Arnott’s Vita-Weat – Vita-Weat crispbreads are made using Australian whole grain wheat. Our unique process cooks and mills the w...
Sinobake Group LTD.
Bakery Machinery Provider Sinobake Group Ltd. Hong Kong Biscuit Cookie Cake Chip Production Line
With its experience of more than 2 decades, we have provided bakery plants/solutions to hundreds bakery companies in 100+ countries througho...
Lee Guanghui
asked a question
16 July 2018
wafer stick/ flute spraying mist application
dear all member and experts, to make the wafer winds better, we introduced this dripping system to apply a thin mist during winding process, we used a microfiber cloth and the dripping needle to apply...
Lee Guanghui
asked a question
09 July 2018
Wafer stick
Dear all , any wonder any courses provided for wafer roll process . We have issue of very fragile .
Unwind at the end , and very fragile even tho stick well before cooling . We tried spray some mist...
Lee Guanghui
asked a question
08 July 2018
oven burners flame intensity
dear all, im a rnd engineer from a food manufactures in malaysia , we have a 3 tunnel ovens, 4 zones, first 2 zone using direct gas and the 3rd and 4th using convection.
we produces marie type biscu...
Lee Guanghui
asked a question
01 July 2018
Rnd outsource
Hi , I'm looking for Rnd outsource , making low aw caramel or fruit jam filling . Application for wafers and biscuit
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