answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert
Asked on 14.03.2019.
Back side color problem

Dear all

Any can help on attached image, hard biscuit “Small Size” always show  white color in back side 

It is oven issue or recipe issue ? 

I have hyper oven 32 m (1 direct gas, 2 zones), we incressd zone 2 and zone 3 - down temperature but still back side color not change , we have close up airflow and open full air to down but still white color

Answered on 20.03.2019.

Dear Mr.Al Atari,

It is easy to correct the same.  Please try to do the following.

1.  In direct fire zone keep maximum no. of burners on at bottom only.  In top keep 20-30%less burner on.  Ie.  if you have 10 burners at bottom keep only 7 burners on at top.

2. In second zone keep the maximum heat at bottom and only have 15-20*C difference between top and bottom.  ( say like 270/285) like this.

3.  In third zone give maximum colour on top to get the required colour on the top of the biscuit.

If you face any problem please give me your feed back.  If the top temperature more in hard dough biscuit as you know it will not bake well and result in difference in the colour between top and bottom.

Do you know the answer?
Help Mohammed Al-Atari by registering and answering.
Register now
Join the platform
Register for free and access all features.
Join biscuit people