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Asked on 06.04.2019.

Cracker development

I have a development Problem in a saltine cracker, it has good enough development and blisters in the upper part, but it is flat in the bottom. What can i do to get blister in the bottom as well.

Answered on 08.04.2019.

Hi Phillipe 

Please share your oven details , then I can guide you, 



Answered on 15.05.2019.
Share pics of product?

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