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Asked on 29.11.2018.
Heat treatment of flour

Dear All,

How heat treatment affects the biscuit flour?

Is this usual aplication or not?

Answered on 30.11.2018.

Hi Osman,

Heat treated flour is denatured so you cannot get any gluten development from it.

If you want to weaken the flour for any reason you could substitute a proportion of your total flour but can't see any other reason why it would be used in biscuits.   It is also more expensive than General purpose biscuit flour. 

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