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Ashwort TT and our experts
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Asked on 02.01.2019.

acidulant

Dear All,

I need to know alternatives acidulant for baking powder instead of Sapp.(slow reaction for short biscuit)


sapp baking powder
4
Osman Kırmızı
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4 Answers
Quality Oldest Newest
Answered on 03.01.2019.

Try cream of tartar or acid calsium phosphate... I know these two only can be added with Baking powder.


Pl check and give your feed back.

Srinivasan Subramaniam
Ororflavours and Chemicals LTD
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Answered on 15.01.2019.

Thank you for your answer Mr.Subramaniam,

Cream of tartar gave good result.

Osman Kırmızı
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Answered on 15.04.2019.

Dear Mr. Osamn

Please find the below details.

  1. Cream of tartar ( Potassium Bitartrate) - Acid Strength 44.6 
  2. Mono calcium phosphate - Acid Strength 80.0
  3. Sodium acid pyrophosphate - 72 
  4. Sodium aluminum sulphate - 100 


Rasika Ekanayake
128
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Answered on 28.05.2019.

Hi, I tried using sodium bicarbonate, sodium acid pyrophosphate and monocalcium phosphate. You may try a combination of two leavening agents for a better effect in your product but it's quite a lot of trials and error.

Verna
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