Brett Beardsell Consulting
Consulting
|
United Kingdom
Specialist Chocolate and Cocoa Project and Process Improvement Support, Food Industry Business Value Improvement, Cost Saving and Strategy Development
Independent Food Industry consultant with >30years chocolate, confectionery, cake and biscuit sector experience. Specialist Chocolate Support, Food Industry Business Value Improvement, Cost Saving and Strategy Development
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Brett Beardsell
Chocolate and Cocoa Consultant : >35years experience in line set up and opt...
40 biscuits
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Secondary Processing of Biscuits
What is secondary processing in manufacturing? Secondary processing of biscuits adds value to finished products and contributes towards increased busi...
Aug 04, 2020
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