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Walkers Shortbread

Walkers have been baking shortbread in the Scottish Highlands since 1898 and all this time, the company stayed in the family. That's quite t...

Record number UAE companies at GULFOOD 2017

Now a record number of local F&B businesses are preparing to capitalise on the growing appetite for quirky and inspired global produce by la...

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Biscuit people is a global biscuit industry overview

Discover best biscuits, equipment and ingredients
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Find out what they have to say about their processes, way of thinking and how they got where they are now.

Smart cost optimization in biscuit manufacturing

Smart cost optimization in biscuit manufacturing

Rather than simply reducing costs, optimization is more about creating continuous improvement process that delivers healthy cost savings and...
Fats for biscuits

Fats for biscuits

In biscuits, fat is one of the main ingredients besides flour and sugar. The required characteristics of the fat in baked products and bisc...
Heat transfer for biscuit baking

Heat transfer for biscuit baking

There are three modes of heat transfer and all of them occur during biscuit baking. However, they differ in importance, application, and eff...
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