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July 20 is Biscuit Day

July 20 is Biscuit Day. Do you know what is the consumer profile of these products in Brazil? A survey by Kantar shows ...

Innovative leak detection technology benefits MAP quality control

Ishida AirScan uses laser technology that can reliably find holes with a diameter as small as 0.25 mm, at breath-taking speeds of up to 180...

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Biscuit people is a global biscuit industry overview

Discover best biscuits, equipment and ingredients
that make everything possible.

Find out what they have to say about their processes, way of thinking and how they got where they are now.

Quality baking and the ‘cookie’ factor

Quality baking and the ‘cookie’ factor

Careful planning and close cooperation between the two companies meant Sandvik was able to install the new steel belt in just two weeks
Smart cost optimization in biscuit manufacturing

Smart cost optimization in biscuit manufacturing

Rather than simply reducing costs, optimization is more about creating continuous improvement process that delivers healthy cost savings and...
Internal factor influencing shelf life of bakery products

Internal factor influencing shelf life of bakery products

Wouter Duisterwinkel explains in detail internal factors influencing shelf life of bakery products, continuing the previous article on micro...
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