Our Experts
Climate Change - Our Carbon Footprint
Maximizing Comfort and Savings With Spot Cooling in Bakery Industry
Snack Cracker Innovation Using Sorghum
To Clean a Solid Carbon Steel Bake Oven Belt Cannot Be Too Hard, Right?
Finished Product Specifications – Critical Documents for Successful Businesses
Energy Saving for Biscuit Baking
Biscuits as Vehicle for Delivering Therapeutic Agents: Diabetes Mellitus Management as A Case Study
Maintenance of Biscuit Baking Ovens
Maintenance of biscuit baking ovens, what to check in the oven band, baking chamber, burners, controls and electrical panels and explanation for energ...
Baking ovens: Types of Heat Transfer
There are three modes of heat transfer: radiation, conduction and convection. However they differ in importance and effect on the product, and their a...
Internal factor influencing shelf life of bakery products
Importance and definition of shelf life. Internal factors that influence microorganisms and thus shelf-life of bakery products.
The Functional Properties of Sugar in Biscuits
Why put sugar in biscuits? Learn about the functional properties of sugar in Biscuits. Sugar is used in various types of biscuits.
Emulsifiers in the baking industry
In this article, you will find the answers: What is lecithin? How do emulsifiers work? Emulsifier Definition and types of emulsifiers in baking
External factors influencing shelf life of bakery products
A thourough expert article in the shelf life series, by Jos Vast and Wouter Duisterwinkel, on four external factors in relation to microbiological spo...
Wafer Ingredients - The processing of flat wafers (1/7):
What are wafers made of and how wafer cookies are made? The processing of flat wafers: Pre-baking processes, Baking specifications, bking plates, Post...
Biscuit Baking Tunnel Oven
What is a tunnel oven? Learn more about the biscuit baking technology and how your favourite biscuits are baked!
Marie Biscuit Recipe and Process Guide
Marie is a classic hard sweet biscuit characterised by an even, attractive colour, texture and good volume.
The Biscuits
What are the different types of biscuits and biscuit names? General categories are crackers, hard sweet biscuits, short dough biscuits, cookies (inclu...
6 types of icing and how to make them
Icing gives more value to your product for a relatively low price in ingredients, makes products more attractive to consumers and encourages impulse b...
Biscuits Ingredients
What are the most important ingredients for biscuits? Learn more about what your favourite biscuits are made from!