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A thourough expert article in the shelf life series, by Jos Vast and Wouter Duisterwinkel, on four external factors in relation to microbiological spo...
What are wafers made of and how wafer cookies are made? The processing of flat wafers: Pre-baking processes, Baking specifications, bking plates, Post...
What are the different types of biscuits and biscuit names? General categories are crackers, hard sweet biscuits, short dough biscuits, cookies (inclu...
Icing gives more value to your product for a relatively low price in ingredients, makes products more attractive to consumers and encourages impulse b...
In many countries, the baking industry faces high-cost increases for gas. Ultimately electricity generated from renewables will become more widely use...
Effective partnerships will therefore remain essential in addressing these new challenges in order to deliver the next generation of high technology s...
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