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Our Experts

The Functional Properties of Sugar in Biscuits
Why put sugar in biscuits? Learn about the functional properties of sugar in Biscuits. Sugar is used in various types of biscuits.
Emulsifiers in the baking industry
In this article, you will find the answers: What is lecithin? How do emulsifiers work? Emulsifier Definition and types of emulsifiers in baking
External factors influencing shelf life of bakery products
A thourough expert article in the shelf life series, by Jos Vast and Wouter Duisterwinkel, on four external factors in relation to microbiological spo...
Wafer Ingredients - The processing of flat wafers (1/7):
What are wafers made of and how wafer cookies are made? The processing of flat wafers: Pre-baking processes, Baking specifications, bking plates, Post...
Biscuit Baking Tunnel Oven
What is a tunnel oven? Learn more about the biscuit baking technology and how your favourite biscuits are baked!
Marie Biscuit Recipe and Process Guide
Marie is a classic hard sweet biscuit characterised by an even, attractive colour, texture and good volume.
The Biscuits
What are the different types of biscuits and biscuit names? General categories are crackers, hard sweet biscuits, short dough biscuits, cookies (inclu...
6 types of icing and how to make them
Icing gives more value to your product for a relatively low price in ingredients, makes products more attractive to consumers and encourages impulse b...
Ingredients for Biscuits
What are the most important ingredients for biscuits? Learn more about what your favourite biscuits are made from!
The Best Way of Cleaning a Belt is to Avoid Getting Dirty
The path to the best and most efficient belt cleaning leads to a combination of several belt cleaning methods.
Biscuit Baking Methods
How to make biscuits? Learn more about the biscuit baking process - from the dough piece to the biscuit.
Reducing Gas Consumption For Baking
In many countries, the baking industry faces high-cost increases for gas. Ultimately electricity generated from renewables will become more widely use...
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