We use cookies to personalise content and ads, to provide social media features and to analyse our
traffic.
We also share information about your use of our site with our social media, advertising and analytics
partners who may combine it with other information that you’ve provided to them or that they’ve
collected from your use of their services. You consent to our cookies if you continue to use our
website. Read our Privacy Policy for more information.
Decide for what purposes you're willing to share your personal information with us and our partners.
Biscuit cutting process on the biscuit cutting machine line for forming the dough for a wide variety of biscuits, including all semi-sweet biscuits, c...
What are the different types of biscuits and biscuit names? General categories are crackers, hard sweet biscuits, short dough biscuits, cookies (inclu...
Icing gives more value to your product for a relatively low price in ingredients, makes products more attractive to consumers and encourages impulse b...
What are wafers made of and how wafer cookies are made? The processing of flat wafers: Pre-baking processes, Baking specifications, bking plates, Post...
A thourough expert article in the shelf life series, by Jos Vast and Wouter Duisterwinkel, on four external factors in relation to microbiological spo...
There are three modes of heat transfer: radiation, conduction and convection. However they differ in importance and effect on the product, and their a...
Checking is a phenomenon which occurs when small hairline cracks develop in biscuits and crackers. These may consequently result in breakage when the...
Looks like you don’t have a subscription to do that.
Want to upgrade?