184 products found
Science and technology of enrobed and filled chocolate, confectionery and bakery products
This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality.
Manley’s Technology of Biscuits, Crackers and Cookies
Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition.
Bakery Congress 2017 Trade Show & Conference, April 23 & 24 Canada
Canadian baking industry trade show & conference in Vancouver, BC - Canada. Registration Open Now! Please visit www.baking.ca