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Unlocking the Power of Sorghum: Indigenous Cereal Innovation for Diverse and Sustainable Biscuits
Unlocking the Power of Sorghum: Indigenous Cereal Innovation for Diverse and Sustainable Biscuits

Unlocking the Power of Sorghum: Indigenous Cereal Innovation for Diverse and Sustainable Biscuits

Evita Riviani Achmadi Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist and Consultant
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
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