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Andrew Ngosana
Andrew Ngosana
Manager in a bakery
25 biscuits
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All (11) Articles (0) TechTalk (6)
Hard Dough Biscuit
Please confirm total ammonium bicarbonate.
Hard Dough Biscuit
I am having a problem with my biscuits; they are not rising to the level I want.
soft dough cookies
In that case the only solution may be to reduce the baking speed for a slower and gentler baking, and readjust the baking profile.Also, an increase and change in baking powders can help have a more op...
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Books Science and technology of enrobed and filled chocolate, confectionery and bakery products produced by Elsevier
Elsevier
Science and technology of enrobed and filled chocolate, confectionery and bakery products
This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product qualit...
Equipment WCS Wirecut Machine produced by Reading Bakery Systems
Reading Bakery Systems
WCS Wirecut Machine
The advanced Thomas L. Green GenesisPRO Series WCS Wirecut Machine offers more flexibility and control, better safety features, and easier s...
Cream For Biscuit
maybe the Sieve in the sugar grinder is allowing slightly larger particles. this can cause the texture to be inconsistent and effect the flow of the cream. Check the condition of the grinder sieve.
soft dough cookies
when l say a bone am referring to the centre part of the cookie that appears raw and not fully baked
Soft Dough Cookies
Hi, Andrew! What is exactly a "bone"?
Soft Dough Cookies
How do l eliminate a bone on my biscuits cookies? If l increase the heat, the biscuits get burnt.
Cream For Biscuit
I am having a challenge with my cream for my biscuits the pump in the drums is not pumping consistently could it be the texture of the cream or its a faulty pump.
Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet?
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SternEnzym Ingredients from Germany logo
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Since its founding in 1988, SternEnzym has developed enzymes and enzyme systems to meet the challeng...
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Bauducco Biscuit Manufacturer from Brazil logo
Bauducco
About 70 years ago, the Italian immigrant Carlo Bauducco arrived in Brazil bringing with him a famil...
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Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet?
I work for a company that makes a wide range of Biscuits.