Andrew Dinhidza
Am the Chief Operating Officer for Lobels Biscuits and Sweets Zimbabwe
20 biscuits
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Bio
I work for a company that makes a wide range of Biscuits and sweets.
User points
Biscuits 20
Resolved questions 0
Tech talks questions 20
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Andrew Dinhidza
accepted an answer
24 June 2024
soft dough cookies
In that case the only solution may be to reduce the baking speed for a slower and gentler baking, and readjust the baking profile.Also, an increase and change in baking powders can help have a more op...
Andrew Dinhidza
accepted an answer
19 June 2024
Cream For Biscuit
maybe the Sieve in the sugar grinder is allowing slightly larger particles. this can cause the texture to be inconsistent and effect the flow of the cream. Check the condition of the grinder sieve.
Andrew Dinhidza
asked a question
19 June 2024
soft dough cookies
when l say a bone am referring to the centre part of the cookie that appears raw and not fully baked
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Andrew Dinhidza
accepted an answer
19 June 2024
Soft Dough Cookies
Hi, Andrew! What is exactly a "bone"?
Andrew Dinhidza
asked a question
17 June 2024
Soft Dough Cookies
How do l eliminate a bone on my biscuits cookies? If l increase the heat, the biscuits get burnt. My recipe:
Flour 100kg
S1 Shortening 30kg
White sugar 30kg
Ammonium Bicarb 500g
Bicarbonate of so...
Andrew Dinhidza
asked a question
12 June 2024
Cream For Biscuit
I am having a challenge with my cream for my biscuits the pump in the drums is not pumping consistently could it be the texture of the cream or its a faulty pump.
My recipe:
225 kgs Icing su...
Andrew Dinhidza
answered a question
13 November 2023
Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet?
My current recipe is: 134kg flour,39kgs rough sugar,15kgs icing sugar,18 kg fat,1kg salt, 700g bicarbonate soda,3.5 litres syrup,140grammes sod...
Andrew Dinhidza
asked a question
13 November 2023
Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet?
My current recipe is: 134kg flour,39kgs rough sugar,15kgs icing sugar,18 kg fat,1kg salt, 700g bicarbonate soda,3.5 litres syrup,140grammes sod...
Andrew Dinhidza
joined
15 May 2021
I work for a company that makes a wide range of Biscuits and sweets.
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