Andrew Ngosana
Manager in a bakery
35 biscuits
Show User Info
Bio
I work for a company that makes a wide range of Biscuits.
User points
Biscuits 35
Resolved questions 0
Tech talks questions 35
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Andrew Ngosana
answered a question
01 July 2025
very low cost cookie
Am trying to develop a low cost cookie .Anyone who can help with recipe ideas will be most welcome. It has to be semi sweet.
Andrew Ngosana
asked a question
01 July 2025
very low cost cookie
Am trying to develop a low cost cookie .Anyone who can help with recipe ideas will be most welcome. It has to be semi sweet.
Andrew Ngosana
accepted an answer
18 June 2025
Bermuda Biscuits Are Not Rising
Hello dear Andrew. Well, according to the recipe and also according to the use of some of the raw materials, it can be seen that this is a semi-sweet biscuit made using the laminating and cutting met...
Featured products
Apinox srl
Mixer type MZ
The sigma-shaped mixing arms, counter rotating at different speeds, are well known for their mixing efficiency and cutting performance of th...
Baker Pacific Ltd
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition
Shares over 50 years of experience in the biscuit baking industry world-wide, and is the most updated reference book for senior managers and...
Andrew Ngosana
answered a question
17 June 2025
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried in...
Andrew Ngosana
asked a question
16 June 2025
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried in...
Andrew Ngosana
accepted an answer
04 December 2024
Hard Dough Biscuit
Please confirm total ammonium bicarbonate.
Andrew Ngosana
asked a question
02 December 2024
Hard Dough Biscuit
I am having a problem with my biscuits; they are not rising to the level I want.
Andrew Ngosana
accepted an answer
24 June 2024
soft dough cookies
In that case the only solution may be to reduce the baking speed for a slower and gentler baking, and readjust the baking profile.Also, an increase and change in baking powders can help have a more op...
Andrew Ngosana
accepted an answer
19 June 2024
Cream For Biscuit
maybe the Sieve in the sugar grinder is allowing slightly larger particles. this can cause the texture to be inconsistent and effect the flow of the cream. Check the condition of the grinder sieve.
Featured companies
Andrew Ngosana
asked a question
19 June 2024
soft dough cookies
when l say a bone am referring to the centre part of the cookie that appears raw and not fully baked
Andrew Ngosana
accepted an answer
19 June 2024
Soft Dough Cookies
Hi, Andrew! What is exactly a "bone"?
Andrew Ngosana
asked a question
17 June 2024
Soft Dough Cookies
How do l eliminate a bone on my biscuits cookies? If l increase the heat, the biscuits get burnt.
Andrew Ngosana
asked a question
12 June 2024
Cream For Biscuit
I am having a challenge with my cream for my biscuits the pump in the drums is not pumping consistently could it be the texture of the cream or its a faulty pump.
Andrew Ngosana
answered a question
13 November 2023
Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet?
Andrew Ngosana
asked a question
13 November 2023
Making a Biscuit Softer and Less Sweet
How can l make my loose biscuit softer and less sweet?