News

AmDough is a high-performance, truly endless woven belt from Ammeraal Beltech, designed for efficient and hygienic biscuit dough extraction with excep...

Arla Foods Ingredients has expanded its distribution partnership with MasterSense to deliver cutting-edge nutrition solutions to Chile’s fast-growing...

Bühler Group introduces OptiBake, the world’s first inductively heated wafer oven—cutting energy use by up to 50% and setting new standards in quality...

As AI enters the biscuit industry, automating recipe development and roller design, Errebi Technology Spa reflects on the balance between innovation a...

IPCO will use IBA 2025 to focus on the production benefits of its Rotoform rotary drop depositor, and will have a demo unit in operation on the stand.

From April 9th to 11th, industry professionals gathered in Milano Marittima, Italy, for the Biscuit People Conference 2025

Let’s talk about biscuits! Meet Ammeraal Beltech at the Biscuit People Conference 2025

Nestled along the Adriatic coast in the Emilia-Romagna region of Italy, Milano Marittima is a picturesque seaside town known for its pristine beaches,...

Ulrich Zuenelli, managing partner of Loacker and member of the third generation of the entrepreneur family Loacker-Zuenelli, is to be distinguished wi...

GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes