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News

Ammega: A new name in belting technology
Following their merger in September 2018, Ammeraal Beltech and Megadyne Group have announced a new corporate name for their joint operations: AMMEGA
Stefan Klebert set to become GEA’s new CEO
GEA Group Aktiengesellschaft has appointed Stefan Klebert (53) to the company’s Executive Board with effect from November 15, 2018.
Bühler focus on Consumer Foods with new segment
Following the acquisition of the Austrian Haas Group, Bühler will address the global food market with a newly created Consumer Foods segment
Bakery & Snacks: think clean
Hygienically designed vertical systems can safeguard both brands and consumers from a rise in food allergies and intolerances.
Ishida's gentle solution for stick snack products
The Ishida stick weigher has been designed for gentle handling of the fragile stick snacks to minimise the potential for breakages.
Handled with care: packaging Nairn’s gluten free
New gluten free factory relies on Bosch Packaging Technology’s extra gentle handling system
Come explore with Zeelandia on IBA 2018!
We are proud to present a number of remarkable opportunities for bread and pastry
Automation with cream
Sandwich biscuits are the leading baking and confectionery product being produced at the highest numbers and volumes globally
Mary Barnard of Mondelēz International elected CAOBISCO President with two-year mandate
Mary is the first female business leader to be elected to the role of president of the CAOBISCO Association, which represents the European chocolate,...
New weigher ideal for fragile products
Ishida Europe has introduced multihead weighers especially designed to deliver fast and accurate weighing of fragile products such as biscuits, wafers...
Leak measurement in biscuit industry
Packaging leak measurement in biscuits business is a top priority subject because leak measurement improves conservation of the product
Portion packs – small but mighty
Consumers favor smaller convenience packs when snacking on-the-go or saving favorite treats for later.
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