News
Season 3 of the Biscuit People Podcast is launching soon, with expert insights on biscuit shelf life and packaging technology.
Our podcast explores the intricate details of packaging, storage methods, and ingredient choices - all critical factors that contribute to extending s...
The installation of an Integrated Total Packaging Solution (iTPS) from Ishida Europe has given Maltese manufacturer Sunshine Snacks a huge boost in th...
Bühler is excited to announce the relocation of its Biscuit Business Unit and Nordics Services & Sales (SAS) organization to state-of-the-art offices...
An innovative approach to quality control at Frost a.s. Prešov, Slovakia’s largest croissant manufacturer, has been achieved through the installation...
Biscuit People Academy launches an advanced course Enzymes for Biscuits and Wafer Manufacturing guided by the expertise of Dr. Lutz Popper from SternE...
In the bustling world of bakery production, safeguarding food safety remains a top priority. A multitude of challenges constantly threaten product int...
The new Ishida IX-EN-2493-Compact combines an ultra-compact design, which can fit easily into existing lines, with speeds of up to 120 metres per minu...
Efficiency and ease of maintenance in compact spaces
The Biscuit People Academy is an online platform that offers complete education and resources to biscuit experts, enthusiasts, and anyone with a passi...