News

The Biscuit People Conference 2024 is officially at full capacity, with all tickets now sold out. See you in Italy for the Biscuit People Conference 2...

Reading Bakery Systems (RBS), a global leader in snack production systems, has appointed baking industry veteran David Welch as the new Sales Manager...

Discover the rich flavour and superior texture of Tirlán Irish butter, perfect for elevating your baked goods. Made from grass-fed cows, our butter en...

Ammeraal Beltech has unveiled a pioneering, maintenance-free solution aimed at revolutionising bakery production efficiency by addressing critical ope...

Season 3 of the Biscuit People Podcast is launching soon, with expert insights on biscuit shelf life and packaging technology.

Our podcast explores the intricate details of packaging, storage methods, and ingredient choices - all critical factors that contribute to extending s...

The installation of an Integrated Total Packaging Solution (iTPS) from Ishida Europe has given Maltese manufacturer Sunshine Snacks a huge boost in th...

Bühler is excited to announce the relocation of its Biscuit Business Unit and Nordics Services & Sales (SAS) organization to state-of-the-art offices...

An innovative approach to quality control at Frost a.s. Prešov, Slovakia’s largest croissant manufacturer, has been achieved through the installation...

Biscuit People Academy launches an advanced course Enzymes for Biscuits and Wafer Manufacturing guided by the expertise of Dr. Lutz Popper from SternE...