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SINOBAKE Sponge Cake Production Line
Swiss roll cake/ layer cake/ sponge cake production line Production Output: 400~600kgs/h
Ishida Weigher Gently Supports Confiserie Bosch’s Growth
Confiserie Bosch, Germany's leading biscuit and confectionery manufacturer, has experienced remarkable growth thanks to the implementation of an Ishid...
Plant-based Boost for Baked Goods
Faba bean ingredients are a real allrounder for baked goods and can be used to replace eggs, reduce formulation costs, as well as for protein enrichme...
BENEO Increases its Ingredient Solutions for Sugar Reduction
BENEO's scL85 is a scFOS fibre derived from beet sugar; delivers higher flexibility for manufacturers to meet high consumer interest in sugar reduced...
Bakery Go-To list: flavours
This week we take a break from the trend focus and focus on our solutions of core bakery flavours that are driving this category
Ashworth Announces Moretti Retirement
The board of directors of Ashworth International, Inc. recently announced that Vincent Moretti plans to retire as President and Chief Executive Office...
Bakery Trend Focus: Bright & Bold
The visual appeal of food products is a major driver for choice when it comes to baked goods.
The Packaging Industry's Secret: How AI Packaging Quality Control Are Cleaning Up the Mess
Packaging plays a crucial role in maintaining the quality of perishable products, such as biscuits, and ensuring that the packaging is properly labele...
Ammeraal Belthech - Hygienic Amseal promotion
Ammeraal Beltech, a member of the AMMEGA Group and a leader in conveying solutions, presents Hygienic Amseal – a step forward in sanitation and food s...
PROCYS Interpack 2023
PROCYS, specialized in the design and manufacture of equipment for the food industry, has developed a range of automated machines for the production o...
Bakery Trend Focus: Healthy Indulgence
The next trend we have identified looks at finding that health-halo effect in your products, the correct balance between health and indulgence.
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