The global biscuit industry overview
Biscuit People Conference fulfilled all expectations
Putting the WOW into packaging one of Britain’s best loved biscuits
Sandvik Process Systems becomes IPCO
De-oiled rapeseed lecithin meets European consumer demand for allergen-free, label-friendly ingredients
Rut Aranda, CEO of Cerealto, reinforces the Company’s commitment to equality
Steel belts for efficient, hygienic food processing
Bakery Mixes Market Size, Analysis, and Forecast Report 2017-2027
Hastamat presents high performance in the smallest footprint
Hastamat presents its Vertical Multilane Wrapper at the ProSweets. The high performance machine efficiently packages square and round sandwich cookies
How does the biscuit industry adapt to food trends?
61 percent of Germans would like Christmas biscuits to be only available in shops from November.
Nimbus Foods invests in production capacity
In addition to the production capacity increase, the investments will also improve the flexibility in production and the agility of the business.
It's giveaway season on biscuit people
Since we redesigned our site, there had been a few changes, and the biggest one is our new platform – TechTalks.
Palsgaard launches world’s first palm-free, powdered cake emulsifier
Palsgaard® SA 6615 solves the challenges faced by the industry in the quest to remove palm oil from cake recipes without damaging product quality.
CIUS welcomes the End of the Sugar and Isoglucose Quota Regime
CIUS welcomes the end to market-distorting sugar production quotas. They have for too long, hampered the competitiveness of the EU food industries.
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Ishida Europe celebrates 20 years of UK manufacturing
Packing line solutions specialist Ishida Europe is celebrating 20 years of manufacturing in the UK.
Natural flavourings in demand as commodity prices rocket
International Taste Solutions (ITS) says that it is seeing rising demand for its cost-effective natural flavourings as commodity prices rocket.
Alliance between interpack, Ipack-Ima and UCIMA signed
Under this alliance, interpack and Ipack-Ima will reciprocally support their packaging trade fairs, whilst UCIMA provides support for the events.
Ground breaking for Bühler Innovation Campus
Bühler celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland. Completion is expected in 2019.
Haas is now a part of the Bühler Group
The Haas Group, the Austrian world market leader of wafer, biscuits, and confectionery production systems, is now part of the Bühler Group.
GEA Imaforni reliable and active as ever in Russia
"Right now, Russia needs strong, reliable equipment and partners, and that’s exactly what we are able to provide”
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