answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert

News

50 years of ISM - 50 years of sweet history
The leading global trade fair for sweets and snacks gives insights into the important milestones of the sweets industry
New Rippatape X Delivers Quick and Easy Opening Across the Latest Packaging Formats
Rippatape X removes the need for knives or any other sharp implements in the opening of packaging.
Consumer Research Shows Health Continues to Drive the Purchasing Agenda
The growing interest in a healthy lifestyle is impacting purchase decisions, with consumers now willing to pay more for specific products.
The countdown has begun: Fi Europe & Ni opens on 3 December
Paris/Amsterdam, 12 November 2019:  Fi Europe & Ni will open its doors in Paris for the 33rd time
Sustainability is Increasingly Important in MEASA
Palsgaard, which will showcase its range of sustainably produced emulsifiers at Gulfood Manufacturing.
Döhler at Anuga 2019
Doehler will present a diverse portfolio of innovative, natural ingredients and applications which combine plant-based nutrition, sugar reduction and...
Cargill Introduces Innovative Sugar Reduced Chocolate Capabilities to Customers
The investment allows for the introduction of a range of bespoke and innovative sugar reduced chocolate recipes.
Acquisition of Soya International gives AAK a major foothold in speciality lecithin
AAK is set to become one of the world’s leading suppliers of speciality lecithin after acquiring a majority stake in UK-based Soya International. The...
Burton’s Builds Capability With Acquisition Of Paterson Arran
Burton’s Biscuit Co. has announced the acquisition of Paterson Arran, one of Scotland’s leading independent food companies.
Third Biscuit People Conference: Business and pleasure trip to breathtaking Zadar
If you put together great city and the biscuit experts – you'll get the Biscuit People Conference that will be held 2020, 1st to 4th April in Zadar
Reading Thermal Develops A Better Way to Measure Humidity in Baking Processes
Reading Thermal has developed a new Digital Humidity Sensor that uses proprietary Anti-Saturation Technology to increase accuracy in measuring humid
Palsgaard achieves total carbon-neutral production
Palsgaard has reached its goal of total carbon-neutral production two years early, describing the achievement as a milestone for the whole ingredients...
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription
Are you ready to make your company visible?
Create a profile and become a member od Biscuit People community.
231
listed products
63
added companies
786
written articles
Look biscuit map