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News

AMF Bakery Systems and Tromp Group integrate to unify global strategy
Effective immediately, the businesses will begin operating as AMF Tromp and AMF Den Boer with all operations continued in The Netherlands.
Dr. Hermann Bühlbecker receives ISM Award 2019
Dr. Hermann Bühlbecker, the familiar face of the Lambertz company and brand, is the first German confectioner to receive the ISM Award this year.
Innovation news: TFT's RotoPilotPlant
The existing RotoPilot benchtop continuous aerator now has additional scraped surface heat exchanger (SSHE), which has made it more versatile.
Ammega: A new name in belting technology
Following their merger in September 2018, Ammeraal Beltech and Megadyne Group have announced a new corporate name for their joint operations: AMMEGA
Stefan Klebert set to become GEA’s new CEO
GEA Group Aktiengesellschaft has appointed Stefan Klebert (53) to the company’s Executive Board with effect from November 15, 2018.
Bühler focus on Consumer Foods with new segment
Following the acquisition of the Austrian Haas Group, Bühler will address the global food market with a newly created Consumer Foods segment
Bakery & Snacks: think clean
Hygienically designed vertical systems can safeguard both brands and consumers from a rise in food allergies and intolerances.
Ishida's gentle solution for stick snack products
The Ishida stick weigher has been designed for gentle handling of the fragile stick snacks to minimise the potential for breakages.
Handled with care: packaging Nairn’s gluten free
New gluten free factory relies on Bosch Packaging Technology’s extra gentle handling system
Come explore with Zeelandia on IBA 2018!
We are proud to present a number of remarkable opportunities for bread and pastry
Automation with cream
Sandwich biscuits are the leading baking and confectionery product being produced at the highest numbers and volumes globally
Mary Barnard of Mondelēz International elected CAOBISCO President with two-year mandate
Mary is the first female business leader to be elected to the role of president of the CAOBISCO Association, which represents the European chocolate,...
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