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News

Arcon Belts for Sugar
The Innovative Extra Durable Arcon Belt Range Sets New Standards in People and Product Safety for the Sugar Industry.
Mitchell Arment Named Process Technologist at the Science & Innovation Center
Reading Bakery Systems has named Mitchell Arment Process Technologist at the RBS Science and Innovation Center (S&IC).
New RBSConnect Platform Expands Capabilities and Service Level Offerings
RBS announced the expansion of capabilities and services offered by RBSConnect, their proprietary Industrial Internet of Things (IIoT) platform.
Reading Bakery Systems Hires Daniel Garrison as Project Manager
Reading Bakery Systems has announced the hiring of Daniel Garrison as Project Manager for the parts department.
Authentic Indulgence: Plant-Based, Healthy and So Very Good
When it comes to baked goods, consumers are increasingly turning to artisan baking for high-quality and authentic indulgence. This is where GoodMills...
Trick or Treat?
Trick or treat?
It's Easy To Say Made In Italy
Made in Italy" is synonymous with experience, love, passion, curiosity, research and style. From food to fashion, to manufacture, there are many Itali...
3rd Biscuit People Conference Report: Connecting, Learning and Exploring Istria!
The third biscuit people Conference took place from 15th to 18th of September, this time in Umag. If you are interested to learn more you can downloa...
2021 Trends in the Biscuit Industry Around Europe: ''Instagrammable'', Healthy and Nostalgic
2021 trends in the biscuit category around Europe, pointing out and explaining the main ones: bitesize indulgence, nostalgia, healthy snacking (natura...
Reading Bakery Systems Announces New Virtual Innovation Center Trials for Product Development and Testing
Reading Bakery Systems now offers Virtual Trials for product development and equipment testing from their Science & Innovation Center.
Cookies or Biscuits?
cookies or biscuits
Errebi Technology: Much More Than a Simple Cookie Mould
Errebi Technology: much more than a simple cookie mould
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