Ingredients
Opti-Bake - Better-For You
Our Opti-Bake Better-For-You Indulgent solution* allows manufacturers to create high protein indulgent treats without compromising on taste and texture. Our Opti-Bake Better-For-You cookie and brownie solution contains 30% less sugar compared to standard market alternatives.
SolmikoHD MPC has excellent solubility and rehydration properties, which makes it highly functional, and it performs
well for industrial use.
With increased awareness for ‘better for you’ snacks, popularity for guilt free indulgence is rising. Consumers are
seeking snacks that are high protein, low fat and low sugar. Consumers are looking for healthy alternatives that are
nutritious but also contain great taste. Whether it’s a soft cookie or a fudgy brownie, Opti-Bake Better-For You is the
perfect solution for manufacturers looking to create high protein functional bakes.
When it comes to protein, it is important to consider both the quality and quantity. The main determinate for nutritional quality of protein is the amount of essential amino acids (EAA’s) present in a dietary protein and the digestibility of these. Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a widely used assay for evaluating protein quality. EAAs cannot be synthesised by the body and therefore, need to be consumed through the diet.
Dairy protein is considered a “complete” protein source containing all the essential amino acids vital for human health. These solutions are high in protein but also high quality protein. Dairy protein receives a PDCAAS of 100.