Whey-Pro biscuit with 20% protein

Easy-to-bake biscuits can have a high-protein claim and taste like a dream

One in four consumers want biscuits and cookies that are high in protein.¹ And they also expect them to look, feel and taste as indulgent as any other coffeetime snack.

At Arla Foods Ingredients, we’ve developed two new Nutrilac^® ingredients to satisfy all those expectations. Our inspirational Whey-Pro biscuit concept demonstrates them at work.

This is the opportunity you need to produce indulgent biscuits with an EU-approved high protein claim² – with no dough handling challenges on your production line and no sensory issues in the final product.

With Nutrilac^®, consumers can sit back, relax and enjoy a memorable moment with more than 20% protein.

References:

1. Mintel
2. EU Regulation (EC) No 1924/2006: ‘A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer may only be made where at least 20% of the energy value of the food is provided by protein.’

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