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15.03.2018
What is could cause of blister on biscuit and what could be the solution
Anonymous User
12.03.2018
Sir, tell me what is the indirect tunnel Oven standard for suction pressure.
Recipe for Rotary Moulder
Hi Everyone,
we have recently bought a Rotary Moulder machine from Nielsen
we do not have much expertise on working recipes for this machine
can i request anyone to please suggest me some recipes for Dough making
Txs
Short dough with oil
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
10.02.2018
I want to use same cutting roll that I have already purchased in a whole grain version of the same laminated biscuit that I already manufacture. Problem is that, due to whole grain, it is nor shrinking enough after cutting to match proper width, no m...
Anonymous User
29.01.2018
Hi may i know the estimation production of biscuits in term of tonnes/day?
Example like the input how much?
The output how much at every step because they may be so waste that are not use
25.01.2018
How to calculate the biscuit dimension (length, width & amp; depth ) when making a new biscuits rotary moulder/dice?
Example - If after baking per piece biscuit Length is 40 mm, width - 40 mm & weight - 5.1 gm then how much will the length, wid...
Regarding recipe
Hello sir/madam,
I was studying about baking. So I am interested in digestive biscuit. If it is possible can I get the recipe of standard digestive biscuit. I am looking for the industrial recipe of the digestive biscuit.
Thank you!
09.12.2017
How to eliminate the invert syrup from biscuit recipe ?What are the pros and cons ?
08.12.2017
While charging / shutting down the oven we require to heat / cool down the oven for sometimes.
How to shorten these time loses without affecting the quality of band and oven ?
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