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Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
05.04.2018
Biscuit Packing Machine
Which machines are the best packaging machines for biscuit packaging keeping in view the Less workers and machine automization. How much speed we can attain at Slug And pillow packs with good automation. Machin maintenance cost should also be less.
03.04.2018
Adding bread crust into biscuit
How to add bread crust into biscuit? e.g. influence on process, formulation, etc.
Material combination of Flexible laminated films for biscuit packaging
How can we determine the correct  material combination of laminates ( Type of the laminates & thickness of the layers) are being supplied by the suppliers? Eg : 20 micron BOPP + 25 micron MCPP 
Looking for some cheap recipe
Hello we had buy a used biscuit factory and im looking for who can help by sharing some cheap recipe for rotary moulder.
Anonymous User
21.03.2018
Blisters on marie biscuits
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit  We tried with reduce 1st zone temperature to avoid aggressive heat and then moisture was the next problem  steam also appl...
Shaji Quadri New Product Development Manager and Biscuit manufacturer
20.03.2018
Ammonium Bicarbonate Assay(purity)
Please Suggest how to calculate % assay in Ammonium Bicarbonate. Here I mean the calculation.
Anonymous User
12.03.2018
Oven suction
Sir, tell me what is the indirect  tunnel Oven standard for suction pressure. 
01.03.2018
Recipe for Rotary Moulder
Hi Everyone, we have recently bought a Rotary Moulder machine from Nielsen we do not have much expertise on working recipes for this machine can i request anyone to please suggest me some recipes for Dough making  Txs
Jose Azevedo Product Development Manager | Biscuit Expert | Subject Matter Expert and Biscuit manufacturer
10.02.2018
Short dough with oil
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
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Sara Han
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.