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Anonymous User
26.05.2018
Hi
This is not about baking technology
If we imagine a biscuits plant consist of Dough feeding + Cutter + Oven + Packaging machines how we implement OEE calculation for Total Plant (from mixing to Finished good)
what will be the best parameter to...
Anonymous User
23.05.2018
I'm looking for training or course at healthy biscuit in ( middle east or uk)
Anonymous User
19.05.2018
How to remove the blister appearance on marie biscuit surface?
15.05.2018
Thanks Mr Auranzeb and Mrs BeyhanI kind of tried- SMS (upto as high as 0.1%) , addition of protease,sodium and ammonium bicarbonate etc. but not much of effect.How to modify gluten content?? I'm using 11% protein flour. Dough also gives problem in s...
semisweet biscuits
how to make semisweet biscuits-- fibre rich? i m not getting apt texture.
biscuits are pretty hard.
07.05.2018
What is the brand Architecture of Bakers Biscuits South Africa?
EMULSIFIERS FOR BISCUITS.
Is it possible to eliminate lecithin from recipe of short dough. How far it will affect the machinability and stress on the dough when it is processed?
If we substitute with DMG or SSL will it help?
16.04.2018
What are the basic recipe for biscuits production. I need your help.
07.04.2018
hello everyone this is Rohit Agrawal I am a student of 8th semester Btech(food tech) and currently I am doing my project from parle biscuit pvt ltd.My project topic is Role of dimension of biscuit in good quality products and it' variation with produ...
06.04.2018
what could be the possible reasons of oven wire mesh trecking? what precautions we can take during plant/oven installations that we don't face oven wire mesh/steel band trecking??
further what is recommended time for changing oven wiremesh/steel ban...
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