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11.07.2018
Plz share ur experiences of different stacking models to stack the biscuit from stacker.
Biscuit is rectangle shaped and we need to fix the problem of stacking.
08.07.2018
dear all, im a rnd engineer from a food manufactures in malaysia , we have a 3 tunnel ovens, 4 zones, first 2 zone using direct gas and the 3rd and 4th using convection.
we produces marie type biscuit, flat biscuits, koala biscuits and cookies.
w...
03.07.2018
Hi
I am looking some advice about Chocolate and Jam filled cookies ( co extruded Encrusted ) base on the following point .
1. What characteristics need for the chocolate & Jam ?
2.What kind of instrument need to produced the chocolate ? ( onl...
Regarding the recipe.
Hello great people. My biscuit company is in Nepal. Here the price of biscuit matters more than the quality. So i was wondering if you guys can help me by sending some cheap recipe of biscuits and wrapper. My mail address is = anil25071@gmail.com,
30.06.2018
Hi All Group Members
Please can you suggest me which kind of food grade acid can possible to used for flavor enhancing. I used malic acid for Orange filling alone with citric and ascorbic. I need to know for the banana type fat filling .
Regarding the shelflife
Hello great people. I have a biscuit company in Nepal. But the biscuits is getting soft after a month of packaging. Though its life is 6-8 months. So is there any chemical i can use to increase its shelf life?
Anonymous User
27.06.2018
Hello
I'm babacar from Senegal,west Africa. I'm looking forward to start a biscuit business so I wanna know how to apply sodium metabisulfite as a preservative agent on busc
23.06.2018
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type??
Any suppliers/ equipment manufacturers for India???
Anonymous User
31.05.2018
Dear All share Laminated/sheeter and rotary moulder recipes i am collecting a database for these.
Anonymous User
31.05.2018
what are advantages of laminated vs sheeter products.
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