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30.06.2018
Hi All Group Members
Please can you suggest me which kind of food grade acid can possible to used for flavor enhancing. I used malic acid for Orange filling alone with citric and ascorbic. I need to know for the banana type fat filling .
Regarding the shelflife
Hello great people. I have a biscuit company in Nepal. But the biscuits is getting soft after a month of packaging. Though its life is 6-8 months. So is there any chemical i can use to increase its shelf life?
Anonymous User
27.06.2018
Hello
I'm babacar from Senegal,west Africa. I'm looking forward to start a biscuit business so I wanna know how to apply sodium metabisulfite as a preservative agent on busc
23.06.2018
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type??
Any suppliers/ equipment manufacturers for India???
Anonymous User
31.05.2018
Dear All share Laminated/sheeter and rotary moulder recipes i am collecting a database for these.
Anonymous User
31.05.2018
what are advantages of laminated vs sheeter products.
Anonymous User
26.05.2018
Hi
This is not about baking technology
If we imagine a biscuits plant consist of Dough feeding + Cutter + Oven + Packaging machines how we implement OEE calculation for Total Plant (from mixing to Finished good)
what will be the best parameter to...
Anonymous User
23.05.2018
I'm looking for training or course at healthy biscuit in ( middle east or uk)
Anonymous User
19.05.2018
How to remove the blister appearance on marie biscuit surface?
15.05.2018
Thanks Mr Auranzeb and Mrs BeyhanI kind of tried- SMS (upto as high as 0.1%) , addition of protease,sodium and ammonium bicarbonate etc. but not much of effect.How to modify gluten content?? I'm using 11% protein flour. Dough also gives problem in s...
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