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Laboratory Equipment
Dear All Group Members I need to know the best solution for packet leak detection method  for biscuits and chocolate industry.  If you know any commercial brand or names please let me know .   Regards Rasika Ekanayake 
Maple syrup using in biscuits or cakes
Dear all, Is there anyone who uses maple syrup in biscuits or cakes? Could you tell me your experiences?
Heat treatment of flour
Dear All, How heat treatment affects the biscuit flour? Is this usual aplication or not?
What type and combination of rubber should be used in rotary moulder rubber roller?
What type and combination of rubber should be used in rotary moulder rubber roller and cutting line rubber roller? Give any standard references please. 
suggestion for protease enzyme brand for wafer batter?
Dear All,  Could you suggest any protease enzyme brand for wafer batter?
What is the Easiest way to clean oven belt?
Dear all What is the best way, method or solution to clean my belt oven? We have many carbon on top of it even after running the cleaning brush.
Oven operation manuals
Hello my friends,  I work at a biscuit factory and found that our furnace manuals were scrapped. We are finding it very difficult to get back to suppliers because the equipment was manufactured in the 90's. I wonder if any of you would have any op...
John Lulu and Biscuit manufacturer
14.11.2018
How to decrease dough color?
How can we decrease dough color, towards to white, because our crispy dough turn to yellow, Thanks your opinion
Kevlar Baking Belts
I have baked Cakes, Biscuits and Crackers on a Tygaflor PTFE Coated belt many years ago and lately baked Cereal Bars on a Kevlar Baking Belt Has anyone experience of Kevlar Baking Belts and if so, why is there a reluctance to optimise this Tec...
wafer opening
Dear All, Wafer layer opening happens after few days of production. What is your suggestions?Thanks
Your Moderator
Sara Han
Food technologist, currently part of the team at Biscuit People
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.