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23.12.2018
Dears
We are looking for below vacancies for biscuit manufacture in Jordan
- Packaging Machine Operator (vertical, sandwich and flow back machines) , 6-8 years experience
- Senior Electrical technician , 5-7 years experience
- production manger ,...
17.12.2018
can anybody help me for granola muslie cookie puffed structure recipe? not include so much wheat flour.. or not included any wheat flour recipe.. only puffed cereal raw materials + binding solution combination.. and possible if the binding solution...
14.12.2018
Dear All Group Members,
According to your experience , what would be the best emulsifier for soft and hard dough type biscuits ? Is it possible to replace the Lesitin totally in the formulation ?
Regards
Rasika Ekanayake
09.12.2018
Can anyone help to me for bakestable cream cheese recipe for savoury?
09.12.2018
Dear All Group Members
I need to know the best solution for packet leak detection method for biscuits and chocolate industry. If you know any commercial brand or names please let me know .
Regards
Rasika Ekanayake
05.12.2018
Dear all,
Is there anyone who uses maple syrup in biscuits or cakes?
Could you tell me your experiences?
29.11.2018
Dear All,
How heat treatment affects the biscuit flour?
Is this usual aplication or not?
26.11.2018
What type and combination of rubber should be used in rotary moulder rubber roller and cutting line rubber roller? Give any standard references please.
23.11.2018
Dear All,
Could you suggest any protease enzyme brand for wafer batter?
18.11.2018
Dear all
What is the best way, method or solution to clean my belt oven? We have many carbon on top of it even after running the cleaning brush.
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Sara Han
Food technologist, currently part of the team at Biscuit People
15 biscuits
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Iain Davidson
Director, Baker Pacific
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Scientific Director
700 biscuits
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Biscuit Technology Consultant
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Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging...
485 biscuits
George W Wright
Bakery Consultant, International Food Processing Consultancy
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Jacob van Kogelenberg
40 years experience in packaging
400 biscuits
Jose Azevedo
Product Development Manager | Biscuit Expert | Subject Matter Expert
360 biscuits
Mrs Beyhan Ozenli
Bakery Consultant
355 biscuits
Alfredo Pimper
The old biscuit man--Biscuit Foodchain from field to supermarket
350 biscuits
The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.