Lotus Biscuit Recipe
Experts
I just found this forum on google, it is perfect idea :)
Please I'm looking for Lotus biscuit recipes and method of mixing for our manufacturer.
Any one can help us on ?
Mixed yeasts
Is it useful to combine 2 kinds of yeasts,natural and artificial at the same time?
How to improve my product filling, shelf life & texture?
Hello,
I am opening this topic to ask you for advice on different issues that I have in the production of my Chocolate Cookie.
As you can see the picture attached, my product is a chocolate filled biscuit.
My challenges are 1. I can not have a she...
Dough consistency
How far torque VS time graph of dough mixer vfd is reliable in deciding dough consistency?
Vanilla Cream Filling 2
Hi Biscuit People,
I saw a question here regarding the vanilla cream filling which was answered by Mrs. Beyhan. I've tried her recipe but I resulted in a filling with starchy mouthfeel (I used corn starch). Although I liked the consistency of it....
Duncan Manley's book
Could you please send me Duncan manleys book at (********) I would be really grateful
gluten free wafer problem
Hello,
We
produce a gluten free wafer with potato and corn starch in a ratio of 60%
potato and 40% corn flour. The wafer sheet became hard, non-crisp and very
chewy in the shelf life. In the same line we produce a wafer with 100% po...
Anonymous User
05.10.2018
What is a high fructose corn syrup relative sweetness?
what is d high fructose corn syrup relative sweetness with sugar
can we replace 100 % sugar with high fructose corn syrup
or plz suggest alternative bcoz in some of the country the importation of sugar is very less and buying from local market in...